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Munich Light malt 5kg - Viking Malt View larger
Munich Light malt 5kg - Viking Malt

Munich Light malt 5kg - Viking Malt

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    Curing temperatures in the range of 110 – 120 °C give the malt an aromatic, nutty character. The high curing temperature results in clearly reduced enzyme activities compared to Pilsner Malt.

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    Data sheet

    Weight5kg
    Country of OriginPoland
    TypeBase malts
    EBC14-18 EBC
    BrandViking Malt
    Up to of the mix100
    Colour16

    Curing temperatures in the range of 110 – 120 °C give the malt an aromatic, nutty character. The high curing temperature results in clearly reduced enzyme activities compared to Pilsner Malt. Munich Malt is ideal malt for dark lagers, festival beers and bocks for underlining malty flavors and full bodied taste. The decreased enzyme activities have to be taken into consideration when designing the brewing recipe.

    PRODUCT FEATURES:

    Flavour: malty, cookie, nutty. Used to produce Dark Lagers, Stout, Dark Ale, Amber.

    Up to 100% of the mix.

    Colour: 14-18 EBC

    INGREDIENTS:

    100% barley malt

    Allergens:
    Barley malt contains gluten

    MANUFACTURER:

    Viking Malt, Poland

    STORAGE CONDITIONS AND USAGE INSTRUCTION:

    Malt should be stored in a clean, cool (< 22 °C), dry (< 35 RH %) and pest free environment.

    NET WEIGHT:

    5kg

    ADDITIONAL INFORMATIONS:

    Whole grain (To buy crushed grain choose CRUSHED in product options 0,80PLN per kg)

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