Munich Light malt 5kg - Viking Malt

Curing temperatures in the range of 110 – 120 °C give the malt an aromatic, nutty character. The high curing temperature results in clearly reduced enzyme activities compared to Pilsner Malt. Munich Malt is ideal malt for dark lagers, festival beers and bocks for underlining malty flavors and full bodied taste. The decreased enzyme activities have to be taken into consideration when designing the brewing recipe.

PRODUCT FEATURES:

Flavour: malty, cookie, nutty. Used to produce Dark Lagers, Stout, Dark Ale, Amber.

Up to 100% of the mix.

Colour: 14-18 EBC

INGREDIENTS:

100% barley malt

Allergens:
Barley malt contains gluten

MANUFACTURER:

Viking Malt, Poland

STORAGE CONDITIONS AND USAGE INSTRUCTION:

Malt should be stored in a clean, cool (< 22 °C), dry (< 35 RH %) and pest free environment.

NET WEIGHT:

5kg

ADDITIONAL INFORMATIONS:

Whole grain (To buy crushed grain choose CRUSHED in product options 0,80PLN per kg)