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A roasted specialty malt that adds unique flavors and a red tint to beer while also contributing body, residual sweetness and head retention. Lighter version of Crystal malt.
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Weight | 0,5kg | |
Country of Origin | England | |
![]() | Aroma / Taste | Nutty / Almond |
Type | Caramel malts | |
EBC | 60-90 EBC | |
Brand | Thomas Fawcett | |
Up to of the mix | 10 | |
Colour | 75 | |
Features | Increase beer body |
A roasted specialty malt that adds unique flavors and a red tint to beer while also contributing body, residual sweetness and head retention. Lighter version of Crystal malt.
PRODUCT FEATURES:
Flavour: sweet, malty. Used to produce Pale ales, IPAs, ambers
Up to 10% of the mix.
Colour: 60-90 EBC
INGREDIENTS:
100% barley malt
Allergens:
Barley malt contains gluten
MANUFACTURER:
Thomas Fawcett & Sons Ltd, UK
STORAGE CONDITIONS AND USAGE INSTRUCTION:
Malt should be stored in a clean, cool (< 22 °C), dry (< 35 RH %) and pest free environment.
NET WEIGHT:
0,5kg
ADDITIONAL INFORMATIONS:
Whole grain (To buy crushed grain choose CRUSHED in product options 1,00PLN per kg)
Château Cara Ruby® malt imparts a rich caramel-sweet aroma and a toffee-like flavour, adding light amber to reddish colour to beer. A distinguishing characteristic of all caramel malts is glassiness.
Produced from malting quality barley. Perfect for adding red color values to red ales and Vienna lagers. Slightly aromatic. Contributes gentle maltiness as well as some body to finished beer.
Caramel Malts are made from green malt by roasting. A high degree of caramelization is characteristic of this malt. The amylolytic activity of Caramel Malts is zero. Maillard products formed in the roasting process can act as antioxidants and contribute to flavor stability. Caramel Malts usually improve foam quality and head retention.
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