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Session Golden Ale - British equivalent of a light lager. As befits an island tradition, of course, top fermentation. Bright, crisp beer with a hint of resin and citrus. Mild bitterness, moderate maltiness and low alcohol level make them eagerly eaten on warmer days.
High availability
Traditional Scottish 80 / - Scottish beer. Definitely malty with clear caramel notes but still a dry finish. Slight bitterness. An excellent example of light but full-bodied beer.
High availability
Fruity with dark berry notes and hints of caramel. Goldings offers a muted earthy aroma to this full bodied, rich fruity ale with a subtle toffee finish.
Amber Real Ale - Amber, clearly malty Real Ale, a typical representative of a traditional London pub. Delicate bitterness, well perceptible taste and aroma of malts and characteristic slightly fruity notes.
High availability
Amber color, moderate malt aroma, low bitterness of beer, delicate notes of roasted barley.
High availability
Beer with malty flavor with fruity and spicy notes from yeast, delicate balanced bitterness. One of the main representatives of Belgian beers.
Traditional Scottish 80 / - Scottish beer. Definitely malty with clear caramel notes but still a dry finish. Slight bitterness. An excellent example of light but full-bodied beer.
English porter. Dark beer with a strong, long-lasting, coffee and chocolate flavor. Noticeable notes of nut - bread. Hopped the classic English hop variety.
High availability
Classic, brown Belgian beer, deep, dark brown color, full, slightly sweet taste due to the use of dark roasted malt. Each sip is as unique as the last.
Beer style English Brown Ale (version Northern) is a combination of caramel malt bouquet nutty notes with a pleasant, not too strong bitterness and aroma of English hops. Version Northern despite clear malt flavor should be deep enough attenuation so that the beer is not "heavy", popular in England as a good session beer.
Beer style English Brown Ale (version Northern) is a combination of caramel malt bouquet nutty notes with a pleasant, not too strong bitterness and aroma of English hops. Version Northern despite clear malt flavor should be deep enough attenuation so that the beer is not "heavy", popular in England as a good session beer.
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English porter. Dark beer with a strong, long-lasting, coffee and chocolate flavor. Noticeable notes of nut - bread. Hopped the classic English hop variety.
Traditional Scottish 80 / - Scottish beer. Definitely malty with clear caramel notes but still a dry finish. Slight bitterness. An excellent example of light but full-bodied beer.
ESB - E.S.B. or Extra Special Bitter is a classic of English brewing. A stronger brother of an ordinary Bitter. Beer showing the value of English hop varieties with clearly marked bitterness.
High availability
Black AIPA is another symbol of hop revolution in modern brewing. Full-bodied, dark beer with a strong coffee and burnt taste, full of resin and floral aromas from American hop varieties.
High availability
Inspired from English & Irish Stouts, the American Stout is the ingenuous creation from that. Thankfully with lots of innovation and originality American brewers have taken this style to a new level. Whether it is highly hopping the brew or adding coffee or chocolate to complement the roasted flavors associated with this style.
Top-fermented beer, dark with notes of roasted grain. Commercial example of this style is Guinness Draught Stout.
One of the most sought-after fruits in the world - Mango and Passion fruit. Combining them in sour beer creates an explosion of taste and refreshment. Try a ready-made set of raw materials for self-acidification and see how easy it is!
High availability
Anyone who drank a Belgian beer, Kriek, knows this wonderfully refreshing, sour taste with a distinct aroma of cherry. The experience is intensified by a deep red color, reminiscent of ripe fruit. Now you can make this extraordinary beer in a simple way yourself! Thanks to the raw materials included in the kit, you will carry out the classic process of...
Gose is a style of beer considered one of the oldest in the world. The first records of it come from the 10th century. Slightly acidic with salt and coriander. The combination of sour and salty flavors gives an extremely refreshing effect. Unusual, surprising but addictive beer can easily become one of your favorites on hot days.
High availability
Berliner Weisse (German: Berliner Weiße) is a cloudy, sour beer of around 3% alcohol by volume. It is a regional variation of the wheat beer style from Northern Germany, dating back to at least the 16th century. It can be made from combinations of malted barley and wheat, with the stipulation that the malts are kilned at very low temperatures to minimise...
Grodziskie is the result of thoughts Polish beer, brewed in Grodzisk Wielkopolski, in the sixteenth century. The bright light beer with smoked aroma and a pleasant bitterness. Very refreshing, great for the summer.
Witbier - Belgian wheat beer, with fruity notes, slightly acidic, refreshing.
Kazbek is the Czech aroma variety selected from hybrid material and crossed with Russian wild hops, registered in 2008
Great results over several brewhouse applications have been seen with sensory panels scoring uniformly high on the quality of bitterness as well as unique fruity flavours and aromas
Ahtanum® YCR 1 cv. is an aroma-type cultivar used for its aromatic properties and moderate bittering. Aroma profile: Cedar, Grapefruit, Floral.
Ahtanum® YCR 1 cv. is an aroma-type cultivar used for its aromatic properties and moderate bittering. Aroma profile: Cedar, Grapefruit, Floral.
Bravo is tried and true in the kettle, offering a polished and pleasant bitterness profile. Candied lime and sweet fruit notes emerge when used as a late hop or dry hop addition.
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