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Do you want to start brewing beer at home but don't know anything about it? Check out our blog. We share our knowledge with those who take their first brewing steps, as well as with those who already brew. Home brewing is not difficult!

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Stout - the story of the fall of the porter
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Stout - the story of the fall of the porter

For many years, stout beer - in all its versions - has definitely been one of the most brewed by home brewers. This is the result of the simplicity of the production of this drink, as well as the characteristic, excellent flavor bouquet. "Son of the porter" - as is often called stout - was initially a stronger version of the...
Date of publication:
03
MAR
2021
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How long can bottled beer be stored? Refermentation as a natural conservation
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How long can bottled beer be stored? Refermentation as a natural conservation

How long can a finished beer stand in a closed bottle? This is one of the most frequently asked questions - both by those who are about to face their first batch, and by those whose hands have already passed more than one kilogram of malt. The answer is simple - VERY LONG, which literally means up to several years....
Date of publication:
24
FEB
2021
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Where does this bitterness come from? The role of alpha acids and beta acids contained in hops
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Where does this bitterness come from? The role of alpha acids and beta acids contained in hops

Breweries around the world have been using hops for hundreds of years to produce beer, because its bactericidal properties, which help to protect the finished beer from infections, were known and valued. More or less at the beginning of the 20th century, its other properties began to be appreciated, which strongly influenced...
Date of publication:
16
FEB
2021
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Malting - what it is and why it is necessary
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Malting - what it is and why it is necessary

 Probably all of you have heard that ready beer is (most often) the result of combining three ingredients - water, hops and malt. As for the former two, they occur naturally and can be used unchanged (although there are processes that make them more efficient). Malt, on the other hand, is a grain of cereal, which only...
Date of publication:
19
JAN
2021
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Brewing with mash - a real home brewery!
2 5738

Brewing with mash - a real home brewery!

Everyone must have seen TV commercials for beer, with fields of grain rolling to the horizon. In addition, the soothing voice of the lecturer informing us about the real natural beer that was made of barley and spring water. Usually, however, this ends the television introduction to brewing without explaining how grains turn...
Date of publication:
04
AUG
2020
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Brewkit - the fastest way to make homemade beer
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Brewkit - the fastest way to make homemade beer

Hopped malt extracts, popularly known as brewkits, are the fastest way to prepare homemade beer. Brewers often start their adventure with home brewing from them. So what exactly is this brewkit? Is it powdered beer, concentrate, or maybe some other semi-finished product that is supposed to resemble real beer?   The...
Date of publication:
03
AUG
2020
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