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Do you want to start brewing beer at home but don't know anything about it? Check out our blog. We share our knowledge with those who take their first brewing steps, as well as with those who already brew. Home brewing is not difficult!

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Brewing a step further

How to minimize the risk of a bottle explosion
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How to minimize the risk of a bottle explosion

Making beer at home is becoming more popular every year. More and more people can proudly call themselves home brewers, and they are taking the slightly more difficult, but more rewarding route than buying beer at the store. However, there are some aspects of brewing that can discourage you from brewing your first brew. One...
Date of publication:
28
JUL
2021
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How to rehydrate dry yeast - VIDEO BLOG
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How to rehydrate dry yeast - VIDEO BLOG

Dry yeast hydration is a very easy process. It allows water to enter the yeast cells, allowing them to restore their metabolic properties similar to those they had before they were dry-hydrated. Although dry yeast producers allow the option of using it directly after opening the package (skipping rehydration), it's always...
Date of publication:
29
APR
2021
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Mashing - what happens during a saccharification break
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Mashing - what happens during a saccharification break

Photo by M. B from FreeImages The saccharification interval is one of the most important stages during the mashing of malts. During the saccharification interval the unfermentable starch in the malt is transformed into sugars for the yeast to ferment. However, this description is very superficial because behind this...
Date of publication:
26
MAR
2021
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Where does this bitterness come from? The role of alpha acids and beta acids contained in hops
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Where does this bitterness come from? The role of alpha acids and beta acids contained in hops

Breweries around the world have been using hops for hundreds of years to produce beer, because its bactericidal properties, which help to protect the finished beer from infections, were known and valued. More or less at the beginning of the 20th century, its other properties began to be appreciated, which strongly influenced...
Date of publication:
16
FEB
2021
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Brewing with mash - a real home brewery!
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Brewing with mash - a real home brewery!

Everyone must have seen TV commercials for beer, with fields of grain rolling to the horizon. In addition, the soothing voice of the lecturer informing us about the real natural beer that was made of barley and spring water. Usually, however, this ends the television introduction to brewing without explaining how grains turn...
Date of publication:
04
AUG
2020
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