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Do you want to start brewing beer at home but don't know anything about it? Check out our blog. We share our knowledge with those who take their first brewing steps, as well as with those who already brew. Home brewing is not difficult!
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Pilsner malt 5kg - Viking Malt
Great malt for all malt beers but there is enough activity and character...
25,00 zł
Brewing a step further
Brewing a step further
Have you already started brewing beer at home and want your home beer to be even better? Or maybe the first problems with home brewing appear? We will try to help your home brewery develop and the brewer's workshop reaches a higher and higher level.
How to rehydrate dry yeast - VIDEO BLOG
Dry yeast hydration is a very easy process. It allows water to enter the yeast cells, allowing them to restore their metabolic properties similar to those they had before they were dry-hydrated. Although dry yeast producers allow the option of using it directly after opening the package (skipping rehydration), it's always...
Mashing - what happens during a saccharification break
Photo by M. B from FreeImages The saccharification interval is one of the most important stages during the mashing of malts. During the saccharification interval the unfermentable starch in the malt is transformed into sugars for the yeast to ferment. However, this description is very superficial because behind this...
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Where does this bitterness come from? The role of alpha acids and beta acids contained in hops
Breweries around the world have been using hops for hundreds of years to produce beer, because its bactericidal properties, which help to protect the finished beer from infections, were known and valued. More or less at the beginning of the 20th century, its other properties began to be appreciated, which strongly influenced...
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Brewing with mash - a real home brewery!
Everyone must have seen TV commercials for beer, with fields of grain rolling to the horizon. In addition, the soothing voice of the lecturer informing us about the real natural beer that was made of barley and spring water. Usually, however, this ends the television introduction to brewing without explaining how grains turn...
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