Cottage cheese culture

Cottage cheese culture

Cottage cheese - it is indispensable in the children's diet and dietary fermented milk product. Since it contains a lot of minerals and complete protein milk, cheese has a positive effect on the development and growth of the skeleton with muscles, and other tissues. Also it is able to meet the high demand for minerals and protein during pregnancy and lactation. More details

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Cena:17,99 zł

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Cottage Cheese  for adults and children from 6 months

Cottage cheese - it is indispensable in the children's diet and dietary fermented milk product. Since it contains a lot of minerals and complete protein milk, cheese has a positive effect on the development and growth of the skeleton with muscles, and other tissues. Also it is able to meet the high demand for minerals and protein during pregnancy and lactation. Cottage cheese is recommended for children from six months old, the elderly and athletes.
Contains

Streptococcus salivarius subsp thermophilus; - Lactobacillus delbrueckii subspecies bulgaricus; - Lactobacillus acidophilus; - Lactococcus lactis subspecies lactis; - Lactococcus lactis subspecies diacetylactis; - Lactococcus lactis subspecies cremoris.