Kefir is considered a traditional Slavic drink. This is a required component of a healthy diet for a person, regardless of age. Such a product does not develop numerous bacteria, in particular the causative agents of intestinal infections. More details
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Contains: microflora of kefir grains: - Acetobacter aceti; - Saccharomyces unisporus; - Streptococcus salivarius subsp thermophilus; - Lactococcus lactis subsp lactis; - Lactococcus lactis subsp diacetylactis; - Lactobacillus acidophilus; - Lactobacillus delbrueckii subspecies bulgaricus; - Lactobacillus casei