Cold Cuts (There are 36 products.)

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  • 23,00 zł

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    Your home-made, cured meat can be exactly how you like it. Its appetising appearance counts, but it's most important for every bite to be really delicious.

    23,00 zł

    High availability

  • 10,50 zł

    Quantity

    Mat linen sausage string - for baking, boiling, corning, smoking.Natural materials enable thermal meat processing without changing the fragrance and taste. The cord is highly durable, meat can be hung on the hook.

    10,50 zł

    High availability

  • 13,00 zł

    Quantity

    Protein casing for steaming or smoking - also for cold smoking. It enables you to prepare delicious gammon like "Żywiecka" or "Krakowska".

    13,00 zł

    Low availability

  • 22,00 zł

    Quantity

    Mat linen sausage string - for baking, boiling, corning, smoking.Natural materials enable thermal meat processing without changing the fragrance and taste. The cord is highly durable, meat can be hung on the hook.

    22,00 zł

    High availability

  • 13,00 zł

    Quantity

    White woolen sausage threads - for baking, boiling, corning, smoking.Natural materials enable thermal meat processing without changing the fragrance and taste. The cord is highly durable, meat can be hung on the hook.

    13,00 zł

    High availability

  • 8,00 zł

    Quantity

    White woolen sausage threads - for baking, boiling, corning, smoking.Natural materials enable thermal meat processing without changing the fragrance and taste. The cord is highly durable, meat can be hung on the hook.

    8,00 zł

    High availability

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Showing 31 - 36 of 36 items

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    Fermentis US-05

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    Coffee malt 0,5kg - Castlemalting

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    Rich, golden malt. Provides a modest colour increase toward a nice, golden-orange colour. Adds a pronounced grainy malty flavour to many beer styles without affecting the foam stability.

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    Carafa type II malt 0,5kg - Weyermann

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