Sweet and malty in taste with rich fruit and brown sugar aroma. Leaves you with a delicious nutty aftertaste.
Fruity with dark berry notes and hints of caramel. Goldings offers a muted earthy aroma to this full bodied, rich fruity ale with a subtle toffee finish.
Château Abbey® malt is a more toasted form of pale malt. Gives a strong taste of cooked bread, nuts and fruit. Château Abbey® malt has a bitter flavour which mellows on ageing.
American ale brewer’s yeast producing neutral and well-balanced ales, clean and crispy. Forms a firm foam head and presents a very good ability to stay in suspension during fermentation. Ideal for American beer types and highly hopped beers.
Château Café malt imparts a nutty and distinct coffee flavour and aroma to beers, brings in a "coffee" note in Stouts and Porters. Adds a smooth mouth feel and complexity to any dark ale. Reinforces the colour of beer.
Rich, golden malt. Provides a modest colour increase toward a nice, golden-orange colour. Adds a pronounced grainy malty flavour to many beer styles without affecting the foam stability.
Belgian Melanoidin (Melano) malt. Special germination process. Kilned in a special way at up to 130°C. Château Melano Light malt is slowly dried as the temperature is raised, allowing the melanoidins to form as part of the kilning process.
Rich, golden malt. Provides a modest colour increase toward a nice, golden-orange colour. Adds a pronounced grainy malty flavour to many beer styles without affecting the foam stability.
Produced from malting quality barley. Carefully roasted to add coffee-brown color, espresso-like bouquet, dark-beer aroma, and body to finished beer.
Classic english strain for bitters, rich flavor/taste profile, high esters levels.
Strain coming from southern Belgium, dedicated for belgian wheat beers.
Strain dedicated for belgian abbey beers, flavor/aroma profile characteristic for belgian ales.
Classic belgian strain for abbey beers. Nice balance between fruit esters and spicy phenols.
Hazy Daze contains a proprietary blend of three Saccharomyces cerevisiae strains, all of which offer unique contributions to the production of crisp, hop forward beers. Expect this blend to throw bountiful amounts of peach, apricot, nectarine and grapefruit citrus esters and achieve good attenuation.
Narrow-hole glass demijohn intended for the fermentation of wines, beers, meads and tinctures. The plastic, removable casing allows for thorough cleaning of the demijohn, while protecting the glass against breakage.
Low availability
Narrow-hole glass demijohn intended for the fermentation of wines, beers, meads and tinctures. The plastic, removable casing allows for thorough cleaning of the demijohn, while protecting the glass against breakage.
High availability
Narrow-hole glass demijohn intended for the fermentation of wines, beers, meads and tinctures. The plastic, removable casing allows for thorough cleaning of the demijohn, while protecting the glass against breakage.
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Nylon brush for carboys
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Brush for demijohns 80cm
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With O 9 mm hole for airlock. Fits around the neck of the bottle.
High availability
A heater dedicated to the practices of home-made wines, beers and other unique drinks. It allows you to maintain a constant, optimal fermentation temperature, so that each setting can have the ideal conditions for transformation into an excellent final result..
Low availability
The heater allows you to maintain a constant, optimal fermentation temperature, so that each setting can have the ideal conditions for transformation.
Low availability
A necessary supplement to the demijohn is a properly fitted rubber bung with a fermentation tube or a cork stopper. The plugs are provided with an opening in which a fermentation tube (glass or plastic) can be mounted. Made of PVC.
High availability
Glass wide neck demijohns made for wine, beer, honey, infusions fermentation but also for keeping jams, sour products, stewed fruit. Really handy. You can put the whole hand into this wide neck of demijohn.
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