Customer ratings and reviews
Customer ratings and reviews
2021-07-20
New product
TURBO Fruit distillery yeast 5-7 days is an ideal mixture of yeast, nutrients and vitamins for quick fermentation. Recommended for fermentation of white and red fruit settings. They allow you to get 14-18% alcohol in 5-7 days! You will get an enhanced fruity aroma of the finished drink.
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TURBO Fruit distillery yeast 5-7 days is an ideal mixture of yeast, nutrients and vitamins for quick fermentation. Recommended for fermentation of white and red fruit settings. They allow you to get 14-18% alcohol in 5-7 days! You will get an enhanced fruity aroma of the finished drink.
INGREDIENTS:
Yeast, nutrient solution, vitamin B1
MANUFACTURER:
Made in EU; Browin sp. z o.o. sp.k.
STORAGE CONDITIONS AND USAGE INSTRUCTION:
Store in a dry place at room temperature.
Prepare settings according to the recipe for selected fruit for semi-sweet wine, remembering to add sugar at the beginning of fermentation and after three days. Pour the contents of the sachet into approx. 300 ml of water at a temperature not exceeding 30 °C. Mix thoroughly. After 30 minutes, pour everything into the wine setting. Ferment at 20-29 °C for 5-7 days until CO2 evolution ceases. The wine can be used for direct consumption or maturation. For the best quality, it is recommended to clarify the setting first.
NET WEIGHT:
40g
ADDITIONAL INFORMATION:
For 25L
7kg of sugar
Alcohol 14-18%
TURBO Torpedo 48h distillery yeast is the perfect blend of yeast, nutrients and vitamins for quick and clean fermentation. They allow you to get up to 14-18% alcohol in 2-7 days! Recommended for sugar and fruit sets, as well as mashes of maize, barley, rye, wheat, potatoes and molasses.
TURBO Torpedo 5-7days distillery yeast is the perfect blend of yeast, nutrients and vitamins for quick and clean fermentation. They allow you to get up to 14-16% alcohol in 5-7 days! Recommended for sugar and fruit sets, as well as mashes of maize, barley, rye, wheat, potatoes and molasses.
TURBO Fruit distillery yeast 5-7 days is an ideal mixture of yeast, nutrients and vitamins for quick fermentation. Recommended for fermentation of white and red fruit settings. They allow you to get 14-18% alcohol in 5-7 days! You will get an enhanced fruity aroma of the finished drink.
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