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Distillery yeast TURBO YEAST X-PURE 21,3% 100L View larger
Distillery yeast TURBO YEAST X-PURE 21,3% 100L
Distillery yeast TURBO YEAST X-PURE 21,3% 100L Distillery yeast TURBO YEAST X-PURE 21,3% 100L

Distillery yeast TURBO YEAST X-PURE 21,3% 100L

  • Expiration date: 2023-01-31

New product

Turbo X-Pure 21.3 % yeast is the only yeast on the market that sustain fermentation until 21.3 % alcohol content. Clean power and excellent quality – with Turbo X-Pure the fermentation process is perfect – quick and efficient.

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Clean power and excellent quality – with Turbo X-Pure the fermentation process is perfect – quick and efficient. This innovative product is a mixture of two highly alcoholising active distillery yeast strains and a properly selected nutrient that supports their growth. Thanks to it you can easily prepare you favourite sugar-, fruit-, and grain-based batches at home (the fermentation temperature required is 20-25 degrees Celsius). Turbo X-Pure is an innovative product that sustains fermentation up to 21.3%! A single yeast sachet is sufficient for 100 L of batch and depending on the alcohol content desired it is enough to add from 25 to 36 kg of sugar to it! Another advantage of the Turbo X-Pure mixture is the course of the process – with this yeast you do not have to worry about any unpleasant smells appearing during production of your favourite liquors!

INGREDIENTS:

Yeasts, potassium phosphate, magnesium sulphate, calcium carbonate, thiamine hydrochloride.

MANUFACTURER:

Made in EU; Browin sp. z o.o. sp.k.

STORAGE CONDITIONS AND USAGE INSTRUCTION:

Store in a dry place at room temperature.

Pour the first portion of sugar into the fermentation container and dissolve it in an appropriate amount of lukewarm water (with temperature of 25-30°C). Next, pour int the whole content of the bag and mix it in carefully. Subject the resulting solution to fermentation for the number of days specified in the table (according to the variant selected), in the temperature of 20-25°C. Maintaining appropriate fermentation temperature is a prerequisite for achieving the assumed alcohol content in the batch.

NET WEIGHT:

360g

ADDITIONAL INFORMATION:

For 100L

25 - 36 kg of sugar

Alcohol up to 21,3%

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