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White Labs WLP840 American Lager View larger
White Labs WLP840 American Lager
White Labs WLP840 American Lager White Labs WLP840 American Lager

White Labs WLP840 American Lager

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    This strain makes dry and clean lagers with a light note of apple fruitiness. Sulfur and diacetyl production is minimal making this strain easy to work with and fitting for American-style lagers.

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    Data sheet

    Good for stylesBock
    Good for stylesOctoberfest Bier
    Good for stylesLager
    Good for stylesPorter
    Good for stylesVienna Lager
    Good for stylesCzech Pils
    TypeLagers
    BrandWhite Labs
    AttenuationHigh
    Alc. Tolerance (ABV)10%
    SpeciesSaccharomyces cerevisiae
    TypeLiquid

    This strain makes dry and clean lagers with a light note of apple fruitiness. Sulfur and diacetyl production is minimal making this strain easy to work with and fitting for American-style lagers.

    PRODUCT FEATURES:

    Use to: Lager, Vienna Lager, Bock, Dopplebock, American Lager, Marzen, Helles, Pilsner

    Fermentation temperature: 10-13°C

    Flocculation: medium

    Apparent attenuation: 75-80%

    Alcochol tolerance: 10% ABV

    Dosage: 1 PurePitch up to 12°BLG, starter recommended with higher gravity

    INGREDIENTS:

    Yeast Saccharomyces cerevisiae,
    Malted barley, amino acids, trace minerals

    MANUFACTURER:

    White Labs, Inc.

    STORAGE CONDITIONS AND USAGE INSTRUCTION:

    The yeast vial should be refrigerated (4°C).

    Warm slowly to 21°C, mix contents well, cut package with sanitized scissors, and add to cooled aerated worth.

    NET WEIGHT:

    40ml

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