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Beech flakes give the barrel a distinctive aroma with sweet, slightly tannic notes. The aroma is balanced, milder than that of oak chips. Recommended for distillates and beer.
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Beech flakes give the barrel a distinctive aroma with sweet, slightly tannic notes. The aroma is balanced, milder than that of oak chips. Recommended for distillates and beer.
INGREDIENTS:
Beechwood chips
MANUFACTURER:
Made in EU
STORAGE CONDITIONS AND USAGE INSTRUCTION:
Store in a dry and cool place.
Added in the silent fermentation stage to beer / wine or to the finished distillate. Dosage 30-50g per 20L of beer / wine, 2-4g / l of distillate.
NET WEIGHT:
50g
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