Extras and accessories (There are 21 products.)

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  • Chocolate Brown Ale - Mangrove Jacks
    69,00 zł
    Chocolate Brown Ale - Mangrove Jacks

    Sweet and malty in taste with rich fruit and brown sugar aroma. Leaves you with a delicious nutty aftertaste.

    69,00 zł
  • Irish Red Ale - Mangrove Jacks
    79,00 zł
    Irish Red Ale - Mangrove Jacks

    Fruity with dark berry notes and hints of caramel. Goldings offers a muted earthy aroma to this full bodied, rich fruity ale with a subtle toffee finish.

    79,00 zł
  • Abbey malt 0,5kg - Castlemalting
    4,50 zł
    Abbey malt 0,5kg - Castlemalting

    Château Abbey® malt is a more toasted form of pale malt. Gives a strong taste of cooked bread, nuts and fruit. Château Abbey® malt has a bitter flavour which mellows on ageing.

    4,50 zł
  • Fermentis US-05
    11,00 zł
    Fermentis US-05

    American ale brewer’s yeast producing neutral and well-balanced ales, clean and crispy. Forms a firm foam head and presents a very good ability to stay in suspension during fermentation. Ideal for American beer types and highly hopped beers.

    11,00 zł
  • Coffee malt 0,5kg - Castlemalting
    4,50 zł
    Coffee malt 0,5kg - Castlemalting

    Château Café malt imparts a nutty and distinct coffee flavour and aroma to beers, brings in a "coffee" note in Stouts and Porters. Adds a smooth mouth feel and complexity to any dark ale. Reinforces the colour of beer.

    4,50 zł
  • Munich Light malt 5kg - Castlemalting
    27,00 zł
    Munich Light malt 5kg - Castlemalting

    Rich, golden malt. Provides a modest colour increase toward a nice, golden-orange colour. Adds a pronounced grainy malty flavour to many beer styles without affecting the foam stability.

    27,00 zł
  • Melano Light malt 0,5kg - Castlemalting
    3,90 zł
    Melano Light malt 0,5kg - Castlemalting

    Belgian Melanoidin (Melano) malt. Special germination process. Kilned in a special way at up to 130°C. Château Melano Light malt is slowly dried as the temperature is raised, allowing the melanoidins to form as part of the kilning process.

    3,90 zł
  • Munich Dark malt 1kg - Castlemalting
    6,00 zł
    Munich Dark malt 1kg - Castlemalting

    Rich, golden malt. Provides a modest colour increase toward a nice, golden-orange colour. Adds a pronounced grainy malty flavour to many beer styles without affecting the foam stability.

    6,00 zł
  • Carafa type II malt 0,5kg - Weyermann
    4,50 zł
    Carafa type II malt 0,5kg - Weyermann

    Produced from malting quality barley. Carefully roasted to add coffee-brown color, espresso-like bouquet, dark-beer aroma, and body to finished beer.

    4,50 zł
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  • 4,00 zł

    Quantity

    Stabilize the colour and enrich the aroma of wine.

    4,00 zł

    High availability

  • 9,90 zł

    Quantity

    Potassium metabisulfite [pyrosulfite] (PP) - an agent, that is commonly used in winemaking for the stabilization of musts and wines and for rinsing of the wine and brewing equipment.

    9,90 zł

    High availability

  • 2,50 zł

    Quantity

    Potassium metabisulfite [pyrosulfite] (PP) - an agent, that is commonly used in winemaking for the stabilization of musts and wines and for rinsing of the wine and brewing equipment.

    2,50 zł

    High availability

  • 4,00 zł

    Quantity

    Wine yeast need nitrogen and phosphor for proper progress. Due to that, wine makers should use ready nutrient.

    4,00 zł

    High availability

  • 6,00 zł

    Quantity

    PEKTOENZYM RAPIDASE MAXIFRUIT - a natural, dried enzyme preparation that facilitates obtaining fruit juice.

    6,00 zł

    High availability

  • 2,50 zł

    Quantity

    Wine yeast need nitrogen and phosphor for proper progress. Due to that, wine makers should use ready nutrient.

    2,50 zł

    High availability

  • 3,30 zł

    Quantity

    Klarowin 2 is an effective clarifier for wines and juices. It consists of acid gelatin (positively charged), which shows strong adsorption properties when swollen in water. In its structure, it binds various types of negatively charged substances, mainly pigment and tanning turbidity, causing their deposition on the bottom of the vessel.

    3,30 zł

    High availability

  • 5,01 zł

    Quantity

    Pectoenzyme is an enzyme preparation that facilitates the production of fruit juice. It is a completely natural product obtained by isolating pectinolytic enzymes from fruits.Unit package contains 10 ml of the preparation. Recommended dosage: 1-2 ml per 10 kg of fruit.

    5,01 zł

    High availability

  • 2,00 zł

    Quantity

    Klarowin is an effective powder for clarifying wines and juices. After swelling in water, it shows strong adsorption properties. It binds various types of substances in its structure, mainly proteins, causing their deposition at the bottom of the vessel. Mainly used for white and rosé wines.

    2,00 zł

    High availability

  • 15,99 zł

    Quantity

    Currant concentrate for making liqueurs and tinctures. From 1 kg (800 ml) of concentrate, approx. 2.6 L of tincture can be produced.

    15,99 zł

    High availability

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