Sweet and malty in taste with rich fruit and brown sugar aroma. Leaves you with a delicious nutty aftertaste.
Fruity with dark berry notes and hints of caramel. Goldings offers a muted earthy aroma to this full bodied, rich fruity ale with a subtle toffee finish.
Château Abbey® malt is a more toasted form of pale malt. Gives a strong taste of cooked bread, nuts and fruit. Château Abbey® malt has a bitter flavour which mellows on ageing.
American ale brewer’s yeast producing neutral and well-balanced ales, clean and crispy. Forms a firm foam head and presents a very good ability to stay in suspension during fermentation. Ideal for American beer types and highly hopped beers.
Château Café malt imparts a nutty and distinct coffee flavour and aroma to beers, brings in a "coffee" note in Stouts and Porters. Adds a smooth mouth feel and complexity to any dark ale. Reinforces the colour of beer.
Rich, golden malt. Provides a modest colour increase toward a nice, golden-orange colour. Adds a pronounced grainy malty flavour to many beer styles without affecting the foam stability.
Belgian Melanoidin (Melano) malt. Special germination process. Kilned in a special way at up to 130°C. Château Melano Light malt is slowly dried as the temperature is raised, allowing the melanoidins to form as part of the kilning process.
Rich, golden malt. Provides a modest colour increase toward a nice, golden-orange colour. Adds a pronounced grainy malty flavour to many beer styles without affecting the foam stability.
Produced from malting quality barley. Carefully roasted to add coffee-brown color, espresso-like bouquet, dark-beer aroma, and body to finished beer.
Catalog
Loading...
Stainless steel float with a 60 cm long silicone hose. The part dedicated to the Fermentasaurus conical fermenter.
Momentary lack of goods Availability date:
Notify me when available
This jacket is designed to insulate your Fermentasaurus during the colder months to keep your fermentation at the optimum temperature. It can also be used with a heating belt/wrap to warm up the wort if the heat from the fermentation isn't enough.
High availability
The Fermentasaurus Pressure kit turns the Fermentasaurus Starter kit into a true uni tank used for fermentation, for carbonating and for serving finished beer. This kit enables you to pressurise the Fermentasaurus.
Low availability
Fermentasaurus rotating racking valve.
Momentary lack of goods Availability date:
Notify me when available
Airlock Duplex - Cylindrical model of excellent quality. Easy to clean. Obligatory for larger barrels.
Momentary lack of goods Availability date:
Notify me when available
The Hop Sock is ideal for dry hopping: simply spray on food-grade sanitizer and fill The Hop Sock with hops, drop or suspend in a keg or fermenter bucket.
High availability
Bucket in foodstuff quality plastic, with lid, air lock and tap, 33L
High availability
The most popular airlock. Protects against flies, oxidation and contamination. Suitable for containers in the range of 1-50 l. Requires a 9 mm hole.
High availability
Replacement rubber for fermentation bucket with 9mm hole.
High availability
Special aeration stone in sintered stainless steel for aerating wort.Perfectly hygienic; to sterilise put the stone in boiling water.Complete with hose piece; connect with silicone hose with a diameter <7 mm.
Momentary lack of goods Availability date:
Notify me when available
Use our innovative calculator!