FM11 Wichrowe wzgórza

FM53 Kveik

Traditionally used in the production of Norwegian Farmhouse Ale, this strain is a fast fermenter with good attenuation, a light earthy spiciness, marked tartness and unique ester profile of orange peel. This strain is prone to forming incredibly large flocs unlike any other yeast we've seen before, yet still remains highly attenuative. More details


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Cena:24,00 zł

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Fermentation : top

Temperature range : 20-40°C

Attenuation :

Floculation  :

Alcohol tolerance : approx. 8-10% ABV

Strain profile :

Strain resommended for beer styles :

Liquid yeast Fermentum Mobile
Fermentation Top