Sweet and malty in taste with rich fruit and brown sugar aroma. Leaves you with a delicious nutty aftertaste.
Fruity with dark berry notes and hints of caramel. Goldings offers a muted earthy aroma to this full bodied, rich fruity ale with a subtle toffee finish.
Château Abbey® malt is a more toasted form of pale malt. Gives a strong taste of cooked bread, nuts and fruit. Château Abbey® malt has a bitter flavour which mellows on ageing.
American ale brewer’s yeast producing neutral and well-balanced ales, clean and crispy. Forms a firm foam head and presents a very good ability to stay in suspension during fermentation. Ideal for American beer types and highly hopped beers.
Château Café malt imparts a nutty and distinct coffee flavour and aroma to beers, brings in a "coffee" note in Stouts and Porters. Adds a smooth mouth feel and complexity to any dark ale. Reinforces the colour of beer.
Rich, golden malt. Provides a modest colour increase toward a nice, golden-orange colour. Adds a pronounced grainy malty flavour to many beer styles without affecting the foam stability.
Belgian Melanoidin (Melano) malt. Special germination process. Kilned in a special way at up to 130°C. Château Melano Light malt is slowly dried as the temperature is raised, allowing the melanoidins to form as part of the kilning process.
Rich, golden malt. Provides a modest colour increase toward a nice, golden-orange colour. Adds a pronounced grainy malty flavour to many beer styles without affecting the foam stability.
Produced from malting quality barley. Carefully roasted to add coffee-brown color, espresso-like bouquet, dark-beer aroma, and body to finished beer.
Classic english strain for bitters, rich flavor/taste profile, high esters levels.
Strain coming from southern Belgium, dedicated for belgian wheat beers.
Strain dedicated for belgian abbey beers, flavor/aroma profile characteristic for belgian ales.
Classic belgian strain for abbey beers. Nice balance between fruit esters and spicy phenols.
Hazy Daze contains a proprietary blend of three Saccharomyces cerevisiae strains, all of which offer unique contributions to the production of crisp, hop forward beers. Expect this blend to throw bountiful amounts of peach, apricot, nectarine and grapefruit citrus esters and achieve good attenuation.
Fine-meshed nylon filterbags. For the filtration of must or as a little press bag. Also suitable for boiling herbs, hops or during the brewing process.
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The filter bag is made of high-quality industrial fabric, which does not affect the bouquet and aroma of the wine. Especially recommended for filtering the must after initial fermentation or after treatment with PEKTOENZYM, which increases the efficiency of juicing the fruit and facilitates the subsequent clarification of the wine.
High availability
Fine-meshed nylon filterbags. For the filtration of must or as a little press bag. Also suitable for boiling herbs, hops or during the brewing process.
Low availability
Made of a natural, durable fabric, reusable filter bag with a capacity of 1.2 L. Thanks to them you can easily filter your settings.
High availability
Reusable, easy to clean funnel cartridge for easy filtering.
High availability
The filter bag is made of high-quality industrial fabric, which does not affect the bouquet and aroma of the wine. Especially recommended for filtering must after initial fermentation or after treatment with a pectoenzyme, which increases the efficiency of juicing the fruit and facilitates subsequent clarification of the wine.
High availability
The filter bag is made of high-quality industrial fabric, which does not affect the bouquet and aroma of the wine. Especially recommended for filtering must after initial fermentation or after treatment with a pectoenzyme, which increases the efficiency of juicing the fruit and facilitates subsequent clarification of the wine.
High availability
The device is adapted to filtering by gravity (free flow) or mechanical method after connecting a small pump to the demijohn.
High availability
The filter bag is made of high-quality industrial fabric, which does not affect the bouquet and aroma of the wine. Especially recommended for filtering must after initial fermentation or after treatment with a pectoenzyme, which increases the efficiency of juicing the fruit and facilitates subsequent clarification of the wine.
High availability
The filter bag is made of pure, raw cotton, which does not affect the taste of wine or tinctures in any way. The bag is reusable, it can be washed by hand or machine.
High availability
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