Sweet and malty in taste with rich fruit and brown sugar aroma. Leaves you with a delicious nutty aftertaste.
Fruity with dark berry notes and hints of caramel. Goldings offers a muted earthy aroma to this full bodied, rich fruity ale with a subtle toffee finish.
Château Abbey® malt is a more toasted form of pale malt. Gives a strong taste of cooked bread, nuts and fruit. Château Abbey® malt has a bitter flavour which mellows on ageing.
American ale brewer’s yeast producing neutral and well-balanced ales, clean and crispy. Forms a firm foam head and presents a very good ability to stay in suspension during fermentation. Ideal for American beer types and highly hopped beers.
Château Café malt imparts a nutty and distinct coffee flavour and aroma to beers, brings in a "coffee" note in Stouts and Porters. Adds a smooth mouth feel and complexity to any dark ale. Reinforces the colour of beer.
Rich, golden malt. Provides a modest colour increase toward a nice, golden-orange colour. Adds a pronounced grainy malty flavour to many beer styles without affecting the foam stability.
Belgian Melanoidin (Melano) malt. Special germination process. Kilned in a special way at up to 130°C. Château Melano Light malt is slowly dried as the temperature is raised, allowing the melanoidins to form as part of the kilning process.
Rich, golden malt. Provides a modest colour increase toward a nice, golden-orange colour. Adds a pronounced grainy malty flavour to many beer styles without affecting the foam stability.
Produced from malting quality barley. Carefully roasted to add coffee-brown color, espresso-like bouquet, dark-beer aroma, and body to finished beer.
New England India Pale Ale - very fruity aroma, cloudy like freshly squeezed tropical juice, delicate with a smooth and full mouthfeel, low bitterness. A style that wins brewing hearts around the world. It tastes great at any time of the year!
High availability
American Wit is a refreshing, light bodied wheat beer. Prized hops from America’s Northwest region give this ale a citrusy flavor that blends with the subtle undertones of our hand ground spices. A balancing malt profile contributes a recognizable golden color in addition to a slight haze from the yeast.
Vermont IPA according to the recipe of the Polish craft brewery Deer Bear. Very intense aromas of tropical fruit, delicate bitterness - mild and velvety like fruit juice. A large proportion of oatmeal makes the beer is naturally cloudy, which is a style feature, and has a clear body.
Juicy beer with the scent of fresh grapefruit and orange. A composition of American hops selected to obtain a refreshing taste and aroma of red grapefruit flesh. The grapefruit juice concentrate added during fermentation further enhances this impression, without increasing the sweetness. As befits IPA, noticeable bitterness and strong aroma due to dry...
High availability
American Pale Ale, in which the hops were selected for the dominant aromas of citrus fruits. Notes of lime, grapefruit, lemon and orange peels. Beer with a distinct aroma, moderate bitterness, very drinkable. A special way of hopping allows you to use more than traditionally the amount of hops, without raising the bitterness.
American Pale Ale with the addition of lime fruit pulp. Distinct citrus flavor and aroma, enhanced by American hop varieties.
A combination of Belgian wheat beer with a heavily hopped IPA. Slightly acidic with an intense fruit aroma from hops and lychee pulp added during fermentation.
Among fruit sour beers, blackcurrant is one of the most commonly added fruits. Its intense taste and delicate acidity makes it perfectly quenches thirst and refreshes on hot days. Try a ready set of raw materials for self acidification and see how easy it is!
High availability
Anyone who drank a Belgian beer, Kriek, knows this wonderfully refreshing, sour taste with a distinct aroma of cherry. The experience is intensified by a deep red color, reminiscent of ripe fruit. Now you can make this extraordinary beer in a simple way yourself! Thanks to the raw materials included in the kit, you will carry out the classic process of...
An acid beer with a dominant taste of grapefruit and citrus aroma. The original and extremely refreshing taste, ideally suited to hot days. Beer with the process of classical acidification and hopping cold with American hops.
Craft Beer Box Set: Classic 0.5L thick glass mug and Brewkit Blonde Lager Mangrove Jack's
High availability
Pours pale straw, with white head. Clean aroma with subtle hints of vanilla. Light malt flavour, with slight honey notes. Ripe yet dry finish.
Pours gold, with white head. Delicate malt aroma, very clean. Crisp and dry mouth feel, with very clean, refreshing aftertaste with lingering bitter finish.
A clean piIsner with a gentle bitterness and refreshing dry finish.
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