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Calcium carbonate REDUKWAS
New product
Universal agent for reducing the crunchiness of fruit and grape must (wines).
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Universal agent for reducing the crunchiness of fruit and grape must (wines).
INGREDIENTS:
Calcium carbonate CaCO3
MANUFACTURER:
Browin Sp. z o.o. Sp.k.
STORAGE CONDITIONS AND USAGE INSTRUCTION:
Store in a dry place.
Melt calcium carbonate in 100ml of water, add to the wine and mix carefully. After 24 hours pour the wine from precipitate
NET WEIGHT:
15g
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