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Cherry concentrate for making wines and liqueurs. From 1 kg (800 ml) of concentrate, approx. 2.6 L of tincture can be produced.
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Cherry concentrate for making wines and liqueurs. From 1 kg (800 ml) of concentrate, approx. 2.6 L of tincture can be produced.
INGREDIENTS:
Sugar, water, concentrated cherry juice 3%, concentrated apple juice 3%, acidity regulator: citric acid, black carrot juice coloring concentrate, flavor. Pasteurized product.
MANUFACTURER:
Belfood sp. z o.o.
STORAGE CONDITIONS AND USAGE INSTRUCTION:
Store in a dry place.
NET WEIGHT:
1kg
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