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Citric acid - acidity regulator
New product
Stabilize the colour and enrich the aroma of wine.
High availability
20 Items
Stabilize the colour and enrich the aroma of wine.
INGREDIENTS:
Citric acid, tartaric acid, malic acid
MANUFACTURER:
Browin Sp. z o.o. Sp.k.
STORAGE CONDITIONS AND USAGE INSTRUCTION:
Store in a dry place at room temperature.
Add Kwasomix to the must or wine (depending on their acidity) in the amount of 5 to 15 g per 10 L.
NET WEIGHT:
15g
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