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Mangrove Jack's AW4
- Expiration date: 2022-11-30
New product
A highly aromatic strain suitable for white & rosé wines, this moderate fermenting yeast confers fragrant aromatics esters to the wine which enhance varietal expression and aroma.
High availability
37 Items
A highly aromatic strain suitable for white & rosé wines, this moderate fermenting yeast confers fragrant aromatics esters to the wine which enhance varietal expression and aroma. This positive aromatic impact can be used to complete the natural aromatic qualities of the grape, or to enhance where the grape itself is lacking.
INGREDIENTS:
Yeast (Saccharomyces Cerevisiae), Emulsifier (E491), Magnesium sulphate, vitamin
MANUFACTURER:
Mangrove Jack's, New Zealand
STORAGE CONDITIONS AND USAGE INSTRUCTION:
Store in a dry, cool place.
NET WEIGHT:
8g
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