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Mangrove Jack's Hard Seltzer

Mangrove Jack's Hard Seltzer

  • Expiration date: 2023-02-28

New product

A yeast and nutrient blend especially formulated for making hard seltzer alcohol bases with a clean and neutral flavour and aroma profile.

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14,00 zł tax incl.

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A yeast and nutrient blend especially formulated for making hard seltzer alcohol bases with a clean and neutral flavour and aroma profile.

PRODUCT FEATURES:

Use to: Hard Seltzer yeast and nutrient is suitable for all styles of hard seltzer.

Fermentation temperature: 20-25°C 

Flocculation: high

Apparent attenuation: 90-100%

Alcochol tolerance: 5%

Dosage: 25g in 20L

INGREDIENTS:

Yeast (Saccharomyces Cerevisiae), Yeast nutrients, dried yeast (yeast emulsifier( sorbitan monostearate)), yeast extract, vitamins, trace minerals.

MANUFACTURER:

Mangrove Jack's, New Zealand

STORAGE CONDITIONS AND USAGE INSTRUCTION:

Store in a dry, cool place.

NET WEIGHT:

25g

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