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Mangrove Jack's MA33
- Expiration date: 2022-08-31; 2022-11-30
New product
This strain has the ability to reduce malic acid by up to 30-35%, and reduce total titratable acidity, making it perfect for young wines intended for early consumption, and for use with fruits high in acid.
High availability
37 Items
This strain has the ability to reduce malic acid by up to 30-35%, and reduce total titratable acidity, making it perfect for young wines intended for early consumption, and for use with fruits high in acid. This moderate fermenting yeast will soften the palate but also contribute a significant amount of esters, conferring a fresh and fruity character to the wine.
Suitable for Zinfandel, Fruit wines and more.
INGREDIENTS:
Yeast (Saccharomyces Cerevisiae), Emulsifier (E491), Magnesium sulphate, vitamin
MANUFACTURER:
Mangrove Jack's, New Zealand
STORAGE CONDITIONS AND USAGE INSTRUCTION:
Store in a dry, cool place.
NET WEIGHT:
8g
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