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Mangrove Jack's R56
- Expiration date: 2022-11-30
New product
A strain suitable for red wines which enhances body and mouthfeel, develops complex fruit flavours/aromas, and promotes structure and longevity. This moderate fermenting yeast is ideal for both new and old world styles, producing complex and interesting fruit-driven red wines.
High availability
40 Items
A strain suitable for red wines which enhances body and mouthfeel, develops complex fruit flavours/aromas, and promotes structure and longevity. This moderate fermenting yeast is ideal for both new and old world styles, producing complex and interesting fruit-driven red wines.
Suitable for Merlot, Malbec, Nebbiolo, Fruit wines and more.
INGREDIENTS:
Yeast (Saccharomyces Cerevisiae), Emulsifier (E491), Magnesium sulphate, vitamin
MANUFACTURER:
Mangrove Jack's, New Zealand
STORAGE CONDITIONS AND USAGE INSTRUCTION:
Store in a dry, cool place.
NET WEIGHT:
8g
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