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Mangrove Jack's SN9
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A general purpose strain with a relatively neutral sensory impact, suitable for almost any wine style. This fast fermenting yeast is highly robust, tolerating difficult fermentation conditions and alcohol levels up to 18% ABV.
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A general purpose strain with a relatively neutral sensory impact, suitable for almost any wine style. This fast fermenting yeast is highly robust, tolerating difficult fermentation conditions and alcohol levels up to 18% ABV.
Suitable for Fortified wines, High alcohol wines, Perry, Mead, Vegetable wines, Flower wines and more.
INGREDIENTS:
Yeast (Saccharomyces Bayanus), Emulsifier (E491), Magnesium sulphate, vitamin
MANUFACTURER:
Mangrove Jack's, New Zealand
STORAGE CONDITIONS AND USAGE INSTRUCTION:
Store in a dry, cool place.
NET WEIGHT:
8g
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