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Open brewer's diaryBread (There are 4 products.)
Selected especially for you
99,00 złChocolate Brown Ale - Mangrove Jacks
Sweet and malty in taste with rich fruit and brown sugar aroma. Leaves you with a delicious nutty aftertaste.
99,00 zł
119,00 złIrish Red Ale - Mangrove Jacks
Fruity with dark berry notes and hints of caramel. Goldings offers a muted earthy aroma to this full bodied, rich fruity ale with a subtle toffee finish.
119,00 zł
4,50 złAbbey malt 0,5kg - Castlemalting
Château Abbey® malt is a more toasted form of pale malt. Gives a strong taste of cooked bread, nuts and fruit. Château Abbey® malt has a bitter flavour which mellows on ageing.
4,50 zł
11,00 złFermentis US-05
American ale brewer’s yeast producing neutral and well-balanced ales, clean and crispy. Forms a firm foam head and presents a very good ability to stay in suspension during fermentation. Ideal for American beer types and highly hopped beers.
11,00 zł
4,50 złCoffee malt 0,5kg - Castlemalting
Château Café malt imparts a nutty and distinct coffee flavour and aroma to beers, brings in a "coffee" note in Stouts and Porters. Adds a smooth mouth feel and complexity to any dark ale. Reinforces the colour of beer.
4,50 zł
27,00 złMunich Light malt 5kg - Castlemalting
Rich, golden malt. Provides a modest colour increase toward a nice, golden-orange colour. Adds a pronounced grainy malty flavour to many beer styles without affecting the foam stability.
27,00 zł
3,90 złMelano Light malt 0,5kg - Castlemalting
Belgian Melanoidin (Melano) malt. Special germination process. Kilned in a special way at up to 130°C. Château Melano Light malt is slowly dried as the temperature is raised, allowing the melanoidins to form as part of the kilning process.
3,90 zł
6,00 złMunich Dark malt 1kg - Castlemalting
Rich, golden malt. Provides a modest colour increase toward a nice, golden-orange colour. Adds a pronounced grainy malty flavour to many beer styles without affecting the foam stability.
6,00 zł
4,50 złCarafa type II malt 0,5kg - Weyermann
Produced from malting quality barley. Carefully roasted to add coffee-brown color, espresso-like bouquet, dark-beer aroma, and body to finished beer.
4,50 zł
23,34 zł 38,90 zł -40% Out of stockWhite Labs WLP840 American Lager
This strain makes dry and clean lagers with a light note of apple fruitiness. Sulfur and diacetyl production is minimal making this strain easy to work with and fitting for American-style lagers.
23,34 zł 38,90 zł -40%
9,10 zł 13,00 zł -30%Target 100g UK
An excellent high alpha variety which gives bitterness at a very competitive price. Tends to be too harsh for aroma purposes late in the boil but has produced very good results when used as dry hop pellets in the cask.
9,10 zł 13,00 zł -30%
11,20 zł 15,99 zł -30%Bramling Cross 100g UK
A hop of considerable character. Its distinctive “American” aroma put many brewers off this variety in its early years. It has a strong spicy/blackcurrant flavour and good alpha characteristics.
11,20 zł 15,99 zł -30%
20,00 zł 25,00 zł -20%Enigma 100g AUS
Typical descriptors don’t work very well for Enigma™. Formal tasting sessions have given interesting terms like ‘Pinot Gris’, ‘raspberries’, and ‘redcurrant’, through to rock melon and light tropical fruit.
20,00 zł 25,00 zł -20%
21,60 zł 27,00 zł -20%Motueka 100g NZ
First impressions are a very lively intense fresh lime followed by a background of tropical fruit and lemon zest, big citrus notes dominate.
21,60 zł 27,00 zł -20%
5,01 złWheat sourdough with yeast
Fresh, delicious and crispy bread every day, without leaving your home? Using sourdough with yeast is very easy. Advantages of using leaven: better digestibility of bread, delicate taste, crispy crust, better color of the bread, juicy crumb, extended bread freshness.
5,01 złHigh availability
5,01 złRye sourdough with yeast
Fresh, delicious and crispy bread every day, without leaving your home? Using sourdough with yeast is very easy. Advantages of using leaven: better digestibility of bread, delicate taste, crispy crust, better color of the bread, juicy crumb, extended bread freshness.
5,01 złMore
5,01 złSpelt sourdough with yeast
Fresh, delicious and crispy bread every day, without leaving your home? Using sourdough with yeast is very easy. Advantages of using leaven: better digestibility of bread, delicate taste, crispy crust, better color of the bread, juicy crumb, extended bread freshness.
5,01 złMore
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- 5,01 zł
Rye sourdough with yeast
Fresh, delicious and crispy bread every day, without leaving your home? Using sourdough with yeast is very easy. Advantages of using leaven: better digestibility of bread, delicate taste, crispy crust, better color of the bread, juicy crumb, extended bread freshness.
5,01 złHigh availability
- 5,01 zł
Wheat sourdough with yeast
Fresh, delicious and crispy bread every day, without leaving your home? Using sourdough with yeast is very easy. Advantages of using leaven: better digestibility of bread, delicate taste, crispy crust, better color of the bread, juicy crumb, extended bread freshness.
5,01 złMore - 5,01 zł
Spelt sourdough with yeast
Fresh, delicious and crispy bread every day, without leaving your home? Using sourdough with yeast is very easy. Advantages of using leaven: better digestibility of bread, delicate taste, crispy crust, better color of the bread, juicy crumb, extended bread freshness.
5,01 złMore
-
- 5,01 zł
Spelt sourdough with yeast
Fresh, delicious and crispy bread every day, without leaving your home? Using sourdough with yeast is very easy. Advantages of using leaven: better digestibility of bread, delicate taste, crispy crust, better color of the bread, juicy crumb, extended bread freshness.
5,01 złHigh availability
- 5,01 zł
Wheat sourdough with yeast
Fresh, delicious and crispy bread every day, without leaving your home? Using sourdough with yeast is very easy. Advantages of using leaven: better digestibility of bread, delicate taste, crispy crust, better color of the bread, juicy crumb, extended bread freshness.
5,01 złMore - 5,01 zł
Rye sourdough with yeast
Fresh, delicious and crispy bread every day, without leaving your home? Using sourdough with yeast is very easy. Advantages of using leaven: better digestibility of bread, delicate taste, crispy crust, better color of the bread, juicy crumb, extended bread freshness.
5,01 złMore
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5,50 zł Out of stockTraditional herbs for bread 28g
A mixture of selected herbs that will make any homemade bread have an amazing taste and aroma.
5,50 złMomentary lack of goods
Out of stockNotify me when available
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