Sweet and malty in taste with rich fruit and brown sugar aroma. Leaves you with a delicious nutty aftertaste.
Fruity with dark berry notes and hints of caramel. Goldings offers a muted earthy aroma to this full bodied, rich fruity ale with a subtle toffee finish.
Château Abbey® malt is a more toasted form of pale malt. Gives a strong taste of cooked bread, nuts and fruit. Château Abbey® malt has a bitter flavour which mellows on ageing.
American ale brewer’s yeast producing neutral and well-balanced ales, clean and crispy. Forms a firm foam head and presents a very good ability to stay in suspension during fermentation. Ideal for American beer types and highly hopped beers.
Château Café malt imparts a nutty and distinct coffee flavour and aroma to beers, brings in a "coffee" note in Stouts and Porters. Adds a smooth mouth feel and complexity to any dark ale. Reinforces the colour of beer.
Rich, golden malt. Provides a modest colour increase toward a nice, golden-orange colour. Adds a pronounced grainy malty flavour to many beer styles without affecting the foam stability.
Belgian Melanoidin (Melano) malt. Special germination process. Kilned in a special way at up to 130°C. Château Melano Light malt is slowly dried as the temperature is raised, allowing the melanoidins to form as part of the kilning process.
Rich, golden malt. Provides a modest colour increase toward a nice, golden-orange colour. Adds a pronounced grainy malty flavour to many beer styles without affecting the foam stability.
Produced from malting quality barley. Carefully roasted to add coffee-brown color, espresso-like bouquet, dark-beer aroma, and body to finished beer.
Noble mother of Polish hops. Comparable to Czech Saaz but with better characteristic, without earthy and cinnamon hints. Flowery. Widely used in Belgian and German styles.
Noble mother of Polish hops. Comparable to Czech Saaz but with better characteristic, without earthy and cinnamon hints. Flowery. Widely used in Belgian and German styles.
Marynka can be added to almost all types of beer. It used to be applied as bittering hop but since high alpha varieties were invented, Marynka has found other uses. Application of Marynka is almost infinite from wheat beer to IPA.
Marynka can be added to almost all types of beer. It used to be applied as bittering hop but since high alpha varieties were invented, Marynka has found other uses. Application of Marynka is almost infinite from wheat beer to IPA.
Chocolate Dark Malt is produced by roasting from pilsner malt. Final temperature and roasting time is somewhat lower compared to our Black Malt. The amylolytic activity of Chocolate Dark Malt is zero. The amount of fermentable extract is rather low. Chocolate Dark Malt contributes roasted flavors and aromas with hints of dark chocolate and coffee in any...
Fresh, delicious and crispy bread every day, without leaving your home? Using sourdough with yeast is very easy. Advantages of using leaven: better digestibility of bread, delicate taste, crispy crust, better color of the bread, juicy crumb, extended bread freshness.
High availability
Fresh, delicious and crispy bread every day, without leaving your home? Using sourdough with yeast is very easy. Advantages of using leaven: better digestibility of bread, delicate taste, crispy crust, better color of the bread, juicy crumb, extended bread freshness.
Fresh, delicious and crispy bread every day, without leaving your home? Using sourdough with yeast is very easy. Advantages of using leaven: better digestibility of bread, delicate taste, crispy crust, better color of the bread, juicy crumb, extended bread freshness.
Fresh, delicious and crispy bread every day, without leaving your home? Using sourdough with yeast is very easy. Advantages of using leaven: better digestibility of bread, delicate taste, crispy crust, better color of the bread, juicy crumb, extended bread freshness.
High availability
Fresh, delicious and crispy bread every day, without leaving your home? Using sourdough with yeast is very easy. Advantages of using leaven: better digestibility of bread, delicate taste, crispy crust, better color of the bread, juicy crumb, extended bread freshness.
Fresh, delicious and crispy bread every day, without leaving your home? Using sourdough with yeast is very easy. Advantages of using leaven: better digestibility of bread, delicate taste, crispy crust, better color of the bread, juicy crumb, extended bread freshness.
Fresh, delicious and crispy bread every day, without leaving your home? Using sourdough with yeast is very easy. Advantages of using leaven: better digestibility of bread, delicate taste, crispy crust, better color of the bread, juicy crumb, extended bread freshness.
High availability
Fresh, delicious and crispy bread every day, without leaving your home? Using sourdough with yeast is very easy. Advantages of using leaven: better digestibility of bread, delicate taste, crispy crust, better color of the bread, juicy crumb, extended bread freshness.
Fresh, delicious and crispy bread every day, without leaving your home? Using sourdough with yeast is very easy. Advantages of using leaven: better digestibility of bread, delicate taste, crispy crust, better color of the bread, juicy crumb, extended bread freshness.
A mixture of selected herbs that will make any homemade bread have an amazing taste and aroma.
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