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Open brewer's diaryYoghurt (There are 16 products.)
Selected especially for you
69,00 złChocolate Brown Ale - Mangrove Jacks
Sweet and malty in taste with rich fruit and brown sugar aroma. Leaves you with a delicious nutty aftertaste.
69,00 zł
79,00 złIrish Red Ale - Mangrove Jacks
Fruity with dark berry notes and hints of caramel. Goldings offers a muted earthy aroma to this full bodied, rich fruity ale with a subtle toffee finish.
79,00 zł
4,50 złAbbey malt 0,5kg - Castlemalting
Château Abbey® malt is a more toasted form of pale malt. Gives a strong taste of cooked bread, nuts and fruit. Château Abbey® malt has a bitter flavour which mellows on ageing.
4,50 zł
11,00 złFermentis US-05
American ale brewer’s yeast producing neutral and well-balanced ales, clean and crispy. Forms a firm foam head and presents a very good ability to stay in suspension during fermentation. Ideal for American beer types and highly hopped beers.
11,00 zł
4,50 złCoffee malt 0,5kg - Castlemalting
Château Café malt imparts a nutty and distinct coffee flavour and aroma to beers, brings in a "coffee" note in Stouts and Porters. Adds a smooth mouth feel and complexity to any dark ale. Reinforces the colour of beer.
4,50 zł
27,00 złMunich Light malt 5kg - Castlemalting
Rich, golden malt. Provides a modest colour increase toward a nice, golden-orange colour. Adds a pronounced grainy malty flavour to many beer styles without affecting the foam stability.
27,00 zł
3,90 złMelano Light malt 0,5kg - Castlemalting
Belgian Melanoidin (Melano) malt. Special germination process. Kilned in a special way at up to 130°C. Château Melano Light malt is slowly dried as the temperature is raised, allowing the melanoidins to form as part of the kilning process.
3,90 zł
6,00 złMunich Dark malt 1kg - Castlemalting
Rich, golden malt. Provides a modest colour increase toward a nice, golden-orange colour. Adds a pronounced grainy malty flavour to many beer styles without affecting the foam stability.
6,00 zł
4,50 złCarafa type II malt 0,5kg - Weyermann
Produced from malting quality barley. Carefully roasted to add coffee-brown color, espresso-like bouquet, dark-beer aroma, and body to finished beer.
4,50 zł
14,40 zł 15,99 zł -10%Nelson Sauvin 50g NZ
Described during selection as “breathtaking” Nelson Sauvin has the unique ability to impart a distinctive cool climate white wine “fruitiness”. The complexity of the oils profile has seen selectors stretched looking for descriptors to document this unique new world variety.
14,40 zł 15,99 zł -10%
12,60 zł 14,00 zł -10%Pacifica 50g NZ
Pacifica™ displays classic Hallertau citrus and floral aroma character which selectors mark as a real standout. The aroma is supported by a generous oils profile making selection possible for several beer styles from this stylish hop.
12,60 zł 14,00 zł -10%
12,60 zł 14,00 zł -10%Pacific Jade 50g NZ
Suited for use as a bittering hop with some excellent results also being seen in dual purpose applications, with a soft bitterness attributable to the low cohumulone. The citrus aroma and flavour notes work well to temper malt sweetness in “fullish” Ales especially as a finishing hop.
12,60 zł 14,00 zł -10%
6,75 zł 9,00 zł -25%Barbe Rouge 50g FR
Barbe Rouge is the third variety to result from the research and development programme. Its red fruit aromas give off notes of strawberry and cherry. Its subtle notes of strawberry sorbet when used with the cold hopping process will surprise you.
6,75 zł 9,00 zł -25%
11,70 zł 13,00 zł -10%Citra 50g USA
Citra is a special aroma hop variety with fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer. Is used in IPAs, strong American and Belgian Ales.
11,70 zł 13,00 zł -10%
17,99 złBifivit Yoghurt Culture
Bacteria cultures for the preparation of natural probiotic yoghurt at home. Homemade yoghurt is characterized by the highest freshness and excellent taste and most importantly, by highly active bacterial cultures.
17,99 złHigh availability
17,99 złVivo Yoghurt Culture
Yoghurt - A widespread product with a great taste of freshly sour milk. Of all sour milk products, yogurt is the most popular product for everyday consumption.
17,99 złMore
17,99 złPROBIO Yoghurt Culture
Zakwaska PROBIO YOGURT (formerly Simbilakt) has the largest number of bacterial cultures of all offered sourdoughs. The starter was designed to enhance the symbiotic effects of cultures. Specially selected proportions of lactobacteria and bifidobacteria, as well as the increased number of cultures in the starter, distinguish PROBIO YOGHURT.
17,99 złMore
149,00 złYogurt maker with thermostat and jars, 1,3l
A multifunctional device with an electronic display. It will meet the expectations of all those who want to enrich their household menu with delicious and healthy yoghurt and kefir.
149,00 złLow availability
-
159,00 złYoghurtmaker with thermostat 1,5L
It is a multifunctional device that will meet the expectations of everyone who wants to enrich their home menu with delicious and healthy yoghurts, as well as cheese or kefir.
159,00 złLow availability
-
- 17,99 zł
Vivo Yoghurt Culture
Yoghurt - A widespread product with a great taste of freshly sour milk. Of all sour milk products, yogurt is the most popular product for everyday consumption.
17,99 złHigh availability
- 17,99 zł
Bifivit Yoghurt Culture
Bacteria cultures for the preparation of natural probiotic yoghurt at home. Homemade yoghurt is characterized by the highest freshness and excellent taste and most importantly, by highly active bacterial cultures.
17,99 złMore 
17,99 złVITALAKT Yoghurt Culture
Of all the Zakwaska offered, Vitalakt is characterized by the greatest variety of bacterial cultures. The starter contains lactobacteria, bifidobacteria, lactobacilli and kefir grain microflora. Vitalakt was developed for physically active people with increased physical effort, children (from +1 years of age) or adolescents.
17,99 złMore
17,99 zł Out of stockEntero Yoghurt Culture
A distinctive and characteristic feature of the yoghurt obtained from Enteroco Yogurt is the content of Enterocooccus faecium bacteria, which is characteristic of the normal intestinal biocenosis of long-lived centenarians in Abkhazia.
17,99 złMomentary lack of goods
Out of stockNotify me when available
- 17,99 zł
Bifivit Yoghurt Culture
Bacteria cultures for the preparation of natural probiotic yoghurt at home. Homemade yoghurt is characterized by the highest freshness and excellent taste and most importantly, by highly active bacterial cultures.
17,99 złMore - 17,99 zł
VITALAKT Yoghurt Culture
Of all the Zakwaska offered, Vitalakt is characterized by the greatest variety of bacterial cultures. The starter contains lactobacteria, bifidobacteria, lactobacilli and kefir grain microflora. Vitalakt was developed for physically active people with increased physical effort, children (from +1 years of age) or adolescents.
17,99 złMore
17,99 zł Out of stockIMU-Yoghurt Culture
Zakwaska Imu-Yogurt is a starter for home-made yoghurt preparation containing probiotic strains of bacterial cultures, including Bifidobacterium Lactis (2 strains) and Lactobacillus acidophilus (2 strains).
17,99 złMomentary lack of goods
Out of stockNotify me when available
- 17,99 zł
Bifivit Yoghurt Culture
Bacteria cultures for the preparation of natural probiotic yoghurt at home. Homemade yoghurt is characterized by the highest freshness and excellent taste and most importantly, by highly active bacterial cultures.
17,99 złMore - 17,99 zł
PROBIO Yoghurt Culture
Zakwaska PROBIO YOGURT (formerly Simbilakt) has the largest number of bacterial cultures of all offered sourdoughs. The starter was designed to enhance the symbiotic effects of cultures. Specially selected proportions of lactobacteria and bifidobacteria, as well as the increased number of cultures in the starter, distinguish PROBIO YOGHURT.
17,99 złMore
17,99 zł Out of stockKvass Culture
Zakwaska Kvass, unlike other products in the series, is not used to acidify milk. Based on water, we can produce a traditional and well-known in our region, slightly fermented drink - kvass. Vegetable, fruit or bread acid - an extremely popular drink in countries east of our borders.
17,99 złMomentary lack of goods
Out of stockNotify me when available
17,99 złCottage Cheese Culture
Cottage cheese is a product recommended in the daily diet of each of us. However, due to its nutritional value, it may be particularly important for pregnant women, nursing women, children from 6 months to 18 years of age, people practicing sports and seniors.
17,99 złHigh availability
17,99 zł Out of stockKefir Culture
Traditional kefir was created on the basis of the microflora of kefir grains, which consists of symbiotic lactic acid bacteria, lactobacilli, yeast and often bifidobacteria. This is the composition of Zakwaska for KEFIR VIVO.
17,99 złMomentary lack of goods
Out of stockNotify me when available
17,99 złAcidolakt Yoghurt Culture
Zakwaska Acidolakt acidifies probiotic yogurt, rich in strains of the lactobacillus acidophilus family, which are well acclimatized in the intestines. The yogurt obtained from these cultures is also known as acidophilic milk.
17,99 złHigh availability
- 17,99 zł
VITALAKT Yoghurt Culture
Of all the Zakwaska offered, Vitalakt is characterized by the greatest variety of bacterial cultures. The starter contains lactobacteria, bifidobacteria, lactobacilli and kefir grain microflora. Vitalakt was developed for physically active people with increased physical effort, children (from +1 years of age) or adolescents.
17,99 złMore - 17,99 zł
Vivo Yoghurt Culture
Yoghurt - A widespread product with a great taste of freshly sour milk. Of all sour milk products, yogurt is the most popular product for everyday consumption.
17,99 złMore
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