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Open brewer's diaryYoghurt (There are 15 products.)
Selected especially for you
69,00 zł Out of stockChocolate Brown Ale - Mangrove Jacks
Sweet and malty in taste with rich fruit and brown sugar aroma. Leaves you with a delicious nutty aftertaste.
69,00 zł
79,00 złIrish Red Ale - Mangrove Jacks
Fruity with dark berry notes and hints of caramel. Goldings offers a muted earthy aroma to this full bodied, rich fruity ale with a subtle toffee finish.
79,00 zł
4,50 złAbbey malt 0,5kg - Castlemalting
Château Abbey® malt is a more toasted form of pale malt. Gives a strong taste of cooked bread, nuts and fruit. Château Abbey® malt has a bitter flavour which mellows on ageing.
4,50 zł
10,41 złFermentis US-05
American ale brewer’s yeast producing neutral and well-balanced ales, clean and crispy. Forms a firm foam head and presents a very good ability to stay in suspension during fermentation. Ideal for American beer types and highly hopped beers.
10,41 zł
4,50 złCoffee malt 0,5kg - Castlemalting
Château Café malt imparts a nutty and distinct coffee flavour and aroma to beers, brings in a "coffee" note in Stouts and Porters. Adds a smooth mouth feel and complexity to any dark ale. Reinforces the colour of beer.
4,50 zł
27,00 złMunich Light malt 5kg - Castlemalting
Rich, golden malt. Provides a modest colour increase toward a nice, golden-orange colour. Adds a pronounced grainy malty flavour to many beer styles without affecting the foam stability.
27,00 zł
3,90 złMelano Light malt 0,5kg - Castlemalting
Belgian Melanoidin (Melano) malt. Special germination process. Kilned in a special way at up to 130°C. Château Melano Light malt is slowly dried as the temperature is raised, allowing the melanoidins to form as part of the kilning process.
3,90 zł
6,00 złMunich Dark malt 1kg - Castlemalting
Rich, golden malt. Provides a modest colour increase toward a nice, golden-orange colour. Adds a pronounced grainy malty flavour to many beer styles without affecting the foam stability.
6,00 zł
4,50 złCarafa type II malt 0,5kg - Weyermann
Produced from malting quality barley. Carefully roasted to add coffee-brown color, espresso-like bouquet, dark-beer aroma, and body to finished beer.
4,50 zł
29,52 zł 36,90 zł -20%White Labs WLP672 Lactobacillus Brevis
This is a rod-shaped Lactobacillus bacteria used for souring beers through either traditional or kettle souring techniques. This strain typically produces more lactic acid than strains like WLP677 Lactobacillus delbrueckii, making it an ideal addition to any sour program. Recommended usage is below 107°F (40°C).
29,52 zł 36,90 zł -20%
9,37 zł 12,50 zł -25%Wine Yeast Bioferm Cool 7 g
Saccharomyces Cerevisiae var. Bayanus. Yeast specially selected for its ability to ferment wines at low temperatures. Produces wines with a fruity character when slowly fermented at 13-17 °C. Ferments at temperatures starting at 8 °C!
9,37 zł 12,50 zł -25%
13,52 zł 16,90 zł -20%LalBrew London ESB
LalBrew London is a true English ale strain selected for reliable fermentation performance and moderate ester production that lets the flavors and aromas of malt and hops shine through.
13,52 zł 16,90 zł -20%
27,68 zł 36,90 zł -25%White Labs WLP686 Zygosaccharomyces Lentus
This strain of non-conventional brewing yeast is a maltose negative strain of yeast ideal for low alcohol beers. This species does not ferment maltose or other larger sugars and will only ferment the glucose, sucrose, and fructose.
27,68 zł 36,90 zł -25%
17,99 złBifivit Yoghurt Culture
Bacteria cultures for the preparation of natural probiotic yoghurt at home. Homemade yoghurt is characterized by the highest freshness and excellent taste and most importantly, by highly active bacterial cultures.
17,99 złHigh availability
17,99 zł Out of stockVivo Yoghurt Culture
Yoghurt - A widespread product with a great taste of freshly sour milk. Of all sour milk products, yogurt is the most popular product for everyday consumption.
17,99 złMore Out of stock
17,99 zł Out of stockPROBIO Yoghurt Culture
Zakwaska PROBIO YOGURT (formerly Simbilakt) has the largest number of bacterial cultures of all offered sourdoughs. The starter was designed to enhance the symbiotic effects of cultures. Specially selected proportions of lactobacteria and bifidobacteria, as well as the increased number of cultures in the starter, distinguish PROBIO YOGHURT.
17,99 złMore Out of stock
- 17,99 zł Out of stock
Vivo Yoghurt Culture
Yoghurt - A widespread product with a great taste of freshly sour milk. Of all sour milk products, yogurt is the most popular product for everyday consumption.
17,99 złMomentary lack of goods
Out of stockNotify me when available
- 17,99 zł
Bifivit Yoghurt Culture
Bacteria cultures for the preparation of natural probiotic yoghurt at home. Homemade yoghurt is characterized by the highest freshness and excellent taste and most importantly, by highly active bacterial cultures.
17,99 złMore 
17,99 złVITALAKT Yoghurt Culture
Of all the Zakwaska offered, Vitalakt is characterized by the greatest variety of bacterial cultures. The starter contains lactobacteria, bifidobacteria, lactobacilli and kefir grain microflora. Vitalakt was developed for physically active people with increased physical effort, children (from +1 years of age) or adolescents.
17,99 złMore
17,99 złEntero Yoghurt Culture
A distinctive and characteristic feature of the yoghurt obtained from Enteroco Yogurt is the content of Enterocooccus faecium bacteria, which is characteristic of the normal intestinal biocenosis of long-lived centenarians in Abkhazia.
17,99 złHigh availability
- 17,99 zł
Bifivit Yoghurt Culture
Bacteria cultures for the preparation of natural probiotic yoghurt at home. Homemade yoghurt is characterized by the highest freshness and excellent taste and most importantly, by highly active bacterial cultures.
17,99 złMore - 17,99 zł
VITALAKT Yoghurt Culture
Of all the Zakwaska offered, Vitalakt is characterized by the greatest variety of bacterial cultures. The starter contains lactobacteria, bifidobacteria, lactobacilli and kefir grain microflora. Vitalakt was developed for physically active people with increased physical effort, children (from +1 years of age) or adolescents.
17,99 złMore
17,99 zł Out of stockIMU-Yoghurt Culture
Zakwaska Imu-Yogurt is a starter for home-made yoghurt preparation containing probiotic strains of bacterial cultures, including Bifidobacterium Lactis (2 strains) and Lactobacillus acidophilus (2 strains).
17,99 złMomentary lack of goods
Out of stockNotify me when available
- 17,99 zł
Bifivit Yoghurt Culture
Bacteria cultures for the preparation of natural probiotic yoghurt at home. Homemade yoghurt is characterized by the highest freshness and excellent taste and most importantly, by highly active bacterial cultures.
17,99 złMore - 17,99 zł Out of stock
PROBIO Yoghurt Culture
Zakwaska PROBIO YOGURT (formerly Simbilakt) has the largest number of bacterial cultures of all offered sourdoughs. The starter was designed to enhance the symbiotic effects of cultures. Specially selected proportions of lactobacteria and bifidobacteria, as well as the increased number of cultures in the starter, distinguish PROBIO YOGHURT.
17,99 złMore Out of stock
17,99 zł Out of stockKvass Culture
Zakwaska Kvass, unlike other products in the series, is not used to acidify milk. Based on water, we can produce a traditional and well-known in our region, slightly fermented drink - kvass. Vegetable, fruit or bread acid - an extremely popular drink in countries east of our borders.
17,99 złMomentary lack of goods
Out of stockNotify me when available
17,99 zł Out of stockCottage Cheese Culture
Cottage cheese is a product recommended in the daily diet of each of us. However, due to its nutritional value, it may be particularly important for pregnant women, nursing women, children from 6 months to 18 years of age, people practicing sports and seniors.
17,99 złMomentary lack of goods
Out of stockNotify me when available
17,99 złKefir Culture
Traditional kefir was created on the basis of the microflora of kefir grains, which consists of symbiotic lactic acid bacteria, lactobacilli, yeast and often bifidobacteria. This is the composition of Zakwaska for KEFIR VIVO.
17,99 złHigh availability
129,00 zł Out of stockYoghurtmaker with thermostat 1,5L
It is a multifunctional device that will meet the expectations of everyone who wants to enrich their home menu with delicious and healthy yoghurts, as well as cheese or kefir.
129,00 złMomentary lack of goods
Out of stockNotify me when available
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17,99 złAcidolakt Yoghurt Culture
Zakwaska Acidolakt acidifies probiotic yogurt, rich in strains of the lactobacillus acidophilus family, which are well acclimatized in the intestines. The yogurt obtained from these cultures is also known as acidophilic milk.
17,99 złHigh availability
- 17,99 zł
VITALAKT Yoghurt Culture
Of all the Zakwaska offered, Vitalakt is characterized by the greatest variety of bacterial cultures. The starter contains lactobacteria, bifidobacteria, lactobacilli and kefir grain microflora. Vitalakt was developed for physically active people with increased physical effort, children (from +1 years of age) or adolescents.
17,99 złMore - 17,99 zł Out of stock
Vivo Yoghurt Culture
Yoghurt - A widespread product with a great taste of freshly sour milk. Of all sour milk products, yogurt is the most popular product for everyday consumption.
17,99 złMore Out of stock
17,99 zł Out of stockSour Cream Culture
Homemade sour cream preparation is a task for real gourmets. Cream contains live lactic acid bacteria, as well as numerous nutrients such as potassium, calcium, iron, vitamins A, E, B1, B2, C, PP. Cream prepared with Zakwaska does not contain any synthetic additives.
17,99 złMomentary lack of goods
Out of stockNotify me when available
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