Yoghurt (There are 15 products.)

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  • Chocolate Brown Ale - Mangrove Jacks
    69,00 zł Out of stock
    Chocolate Brown Ale - Mangrove Jacks

    Sweet and malty in taste with rich fruit and brown sugar aroma. Leaves you with a delicious nutty aftertaste.

    69,00 zł
  • Irish Red Ale - Mangrove Jacks
    79,00 zł
    Irish Red Ale - Mangrove Jacks

    Fruity with dark berry notes and hints of caramel. Goldings offers a muted earthy aroma to this full bodied, rich fruity ale with a subtle toffee finish.

    79,00 zł
  • Abbey malt 0,5kg - Castlemalting
    4,50 zł
    Abbey malt 0,5kg - Castlemalting

    Château Abbey® malt is a more toasted form of pale malt. Gives a strong taste of cooked bread, nuts and fruit. Château Abbey® malt has a bitter flavour which mellows on ageing.

    4,50 zł
  • Fermentis US-05
    10,41 zł
    Fermentis US-05

    American ale brewer’s yeast producing neutral and well-balanced ales, clean and crispy. Forms a firm foam head and presents a very good ability to stay in suspension during fermentation. Ideal for American beer types and highly hopped beers.

    10,41 zł
  • Coffee malt 0,5kg - Castlemalting
    4,50 zł
    Coffee malt 0,5kg - Castlemalting

    Château Café malt imparts a nutty and distinct coffee flavour and aroma to beers, brings in a "coffee" note in Stouts and Porters. Adds a smooth mouth feel and complexity to any dark ale. Reinforces the colour of beer.

    4,50 zł
  • Munich Light malt 5kg - Castlemalting
    27,00 zł
    Munich Light malt 5kg - Castlemalting

    Rich, golden malt. Provides a modest colour increase toward a nice, golden-orange colour. Adds a pronounced grainy malty flavour to many beer styles without affecting the foam stability.

    27,00 zł
  • Melano Light malt 0,5kg - Castlemalting
    3,90 zł
    Melano Light malt 0,5kg - Castlemalting

    Belgian Melanoidin (Melano) malt. Special germination process. Kilned in a special way at up to 130°C. Château Melano Light malt is slowly dried as the temperature is raised, allowing the melanoidins to form as part of the kilning process.

    3,90 zł
  • Munich Dark malt 1kg - Castlemalting
    6,00 zł
    Munich Dark malt 1kg - Castlemalting

    Rich, golden malt. Provides a modest colour increase toward a nice, golden-orange colour. Adds a pronounced grainy malty flavour to many beer styles without affecting the foam stability.

    6,00 zł
  • Carafa type II malt 0,5kg - Weyermann
    4,50 zł
    Carafa type II malt 0,5kg - Weyermann

    Produced from malting quality barley. Carefully roasted to add coffee-brown color, espresso-like bouquet, dark-beer aroma, and body to finished beer.

    4,50 zł
  • White Labs WLP672 Lactobacillus Brevis
    29,52 zł 36,90 zł -20%
    White Labs WLP672 Lactobacillus Brevis

    This is a rod-shaped Lactobacillus bacteria used for souring beers through either traditional or kettle souring techniques. This strain typically produces more lactic acid than strains like WLP677 Lactobacillus delbrueckii, making it an ideal addition to any sour program. Recommended usage is below 107°F (40°C).

    29,52 zł 36,90 zł -20%
    Reduced price!
  • Wine Yeast Bioferm Cool 7 g
    9,37 zł 12,50 zł -25%
    Wine Yeast Bioferm Cool 7 g

    Saccharomyces Cerevisiae var. Bayanus. Yeast specially selected for its ability to ferment wines at low temperatures. Produces wines with a fruity character when slowly fermented at 13-17 °C. Ferments at temperatures starting at 8 °C!

    9,37 zł 12,50 zł -25%
    Reduced price!
  • LalBrew London ESB
    13,52 zł 16,90 zł -20%
    LalBrew London ESB

    LalBrew London is a true English ale strain selected for reliable fermentation performance and moderate ester production that lets the flavors and aromas of malt and hops shine through.

    13,52 zł 16,90 zł -20%
    Reduced price!
  • White Labs WLP640 Brettanomyces Anomalus
    27,68 zł 36,90 zł -25%
    White Labs WLP686 Zygosaccharomyces Lentus

    This strain of non-conventional brewing yeast is a maltose negative strain of yeast ideal for low alcohol beers. This species does not ferment maltose or other larger sugars and will only ferment the glucose, sucrose, and fructose.

    27,68 zł 36,90 zł -25%
    Reduced price!
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  • 17,99 zł

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    Bacteria cultures for the preparation of natural probiotic yoghurt at home. Homemade yoghurt is characterized by the highest freshness and excellent taste and most importantly, by highly active bacterial cultures.

    17,99 zł

    High availability

    • 17,99 zł Out of stock

      Yoghurt - A widespread product with a great taste of freshly sour milk. Of all sour milk products, yogurt is the most popular product for everyday consumption.

      17,99 zł
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    • 17,99 zł Out of stock

      Zakwaska PROBIO YOGURT (formerly Simbilakt) has the largest number of bacterial cultures of all offered sourdoughs. The starter was designed to enhance the symbiotic effects of cultures. Specially selected proportions of lactobacteria and bifidobacteria, as well as the increased number of cultures in the starter, distinguish PROBIO YOGHURT.

      17,99 zł
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  • 17,99 zł Out of stock

    Yoghurt - A widespread product with a great taste of freshly sour milk. Of all sour milk products, yogurt is the most popular product for everyday consumption.

    17,99 zł

    Momentary lack of goods

    Out of stock
    • 17,99 zł

      Quantity

      Bacteria cultures for the preparation of natural probiotic yoghurt at home. Homemade yoghurt is characterized by the highest freshness and excellent taste and most importantly, by highly active bacterial cultures.

      17,99 zł
      More
    • 17,99 zł

      Quantity

      Of all the Zakwaska offered, Vitalakt is characterized by the greatest variety of bacterial cultures. The starter contains lactobacteria, bifidobacteria, lactobacilli and kefir grain microflora. Vitalakt was developed for physically active people with increased physical effort, children (from +1 years of age) or adolescents.

      17,99 zł
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  • 17,99 zł

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    A distinctive and characteristic feature of the yoghurt obtained from Enteroco Yogurt is the content of Enterocooccus faecium bacteria, which is characteristic of the normal intestinal biocenosis of long-lived centenarians in Abkhazia.

    17,99 zł

    High availability

    • 17,99 zł

      Quantity

      Bacteria cultures for the preparation of natural probiotic yoghurt at home. Homemade yoghurt is characterized by the highest freshness and excellent taste and most importantly, by highly active bacterial cultures.

      17,99 zł
      More
    • 17,99 zł

      Quantity

      Of all the Zakwaska offered, Vitalakt is characterized by the greatest variety of bacterial cultures. The starter contains lactobacteria, bifidobacteria, lactobacilli and kefir grain microflora. Vitalakt was developed for physically active people with increased physical effort, children (from +1 years of age) or adolescents.

      17,99 zł
      More
  • 17,99 zł Out of stock

    Zakwaska Imu-Yogurt is a starter for home-made yoghurt preparation containing probiotic strains of bacterial cultures, including Bifidobacterium Lactis (2 strains) and Lactobacillus acidophilus (2 strains).

    17,99 zł

    Momentary lack of goods

    Out of stock
    • 17,99 zł

      Quantity

      Bacteria cultures for the preparation of natural probiotic yoghurt at home. Homemade yoghurt is characterized by the highest freshness and excellent taste and most importantly, by highly active bacterial cultures.

      17,99 zł
      More
    • 17,99 zł Out of stock

      Zakwaska PROBIO YOGURT (formerly Simbilakt) has the largest number of bacterial cultures of all offered sourdoughs. The starter was designed to enhance the symbiotic effects of cultures. Specially selected proportions of lactobacteria and bifidobacteria, as well as the increased number of cultures in the starter, distinguish PROBIO YOGHURT.

      17,99 zł
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      Out of stock
  • 17,99 zł Out of stock

    Zakwaska Kvass, unlike other products in the series, is not used to acidify milk. Based on water, we can produce a traditional and well-known in our region, slightly fermented drink - kvass. Vegetable, fruit or bread acid - an extremely popular drink in countries east of our borders.

    17,99 zł

    Momentary lack of goods

    Out of stock
  • 17,99 zł Out of stock

    Cottage cheese is a product recommended in the daily diet of each of us. However, due to its nutritional value, it may be particularly important for pregnant women, nursing women, children from 6 months to 18 years of age, people practicing sports and seniors.

    17,99 zł

    Momentary lack of goods

    Out of stock
  • 17,99 zł

    Quantity

    Traditional kefir was created on the basis of the microflora of kefir grains, which consists of symbiotic lactic acid bacteria, lactobacilli, yeast and often bifidobacteria. This is the composition of Zakwaska for KEFIR VIVO.

    17,99 zł

    High availability

  • 129,00 zł Out of stock

    It is a multifunctional device that will meet the expectations of everyone who wants to enrich their home menu with delicious and healthy yoghurts, as well as cheese or kefir.

    129,00 zł

    Momentary lack of goods

    Out of stock
  • 17,99 zł

    Quantity

    Zakwaska Acidolakt acidifies probiotic yogurt, rich in strains of the lactobacillus acidophilus family, which are well acclimatized in the intestines. The yogurt obtained from these cultures is also known as acidophilic milk.

    17,99 zł

    High availability

    • 17,99 zł

      Quantity

      Of all the Zakwaska offered, Vitalakt is characterized by the greatest variety of bacterial cultures. The starter contains lactobacteria, bifidobacteria, lactobacilli and kefir grain microflora. Vitalakt was developed for physically active people with increased physical effort, children (from +1 years of age) or adolescents.

      17,99 zł
      More
    • 17,99 zł Out of stock

      Yoghurt - A widespread product with a great taste of freshly sour milk. Of all sour milk products, yogurt is the most popular product for everyday consumption.

      17,99 zł
      Add to cart
      More
      Out of stock
  • 17,99 zł Out of stock

    Homemade sour cream preparation is a task for real gourmets. Cream contains live lactic acid bacteria, as well as numerous nutrients such as potassium, calcium, iron, vitamins A, E, B1, B2, C, PP. Cream prepared with Zakwaska does not contain any synthetic additives.

    17,99 zł

    Momentary lack of goods

    Out of stock
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