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Vermont IPA according to the recipe of the Polish craft brewery Deer Bear. Very intense aromas of tropical fruit, delicate bitterness - mild and velvety like fruit juice. A large proportion of oatmeal makes the beer is naturally cloudy,...
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Coffee Rye Stout - a dark, chocolatey coffee stout, oily in the mouth thanks to a large dose of rye malts. The taste is pleasantly composed of earthiness with a slightly spicy note of black coffee.
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Amber Real Ale - Amber, clearly malty Real Ale, a typical representative of a traditional London pub. Delicate bitterness, well perceptible taste and aroma of malts and characteristic slightly fruity notes.
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Skid Row - Golem Brewery - is a beer representing the theoretically "ordinary" style, but now so rare that it belongs to the ravens. Amber color, solid malt foundation, strong bitterness with the character of traditional noble hops and a...
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Teton - Session Hazy Ipa - Browar Dziki Wschód - is a session IPA aromatic and light in taste. Teton" means Sioux, that is... simply "his man / homie". The aroma is perceptible tropical fruits and Polish forest fruits, especially...
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Hop Runner - Dziki East Brewery. Double IPA, a strong beer for bitter heart and heartwood, in which hops play the main and the most important role. Clear and distinct, with a surprising, subtle side - in the form of delicate notes of...
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Dancing with Hops - Dziki Wschód Brewery. AIPA that goes back to the roots of the beer revolution. Classic, uncompromising and strongly hoppy in taste and aroma, with a distinct bitterness and no added sweetness, but with a surprising...
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Barley wine, strong, essential, warming and malty beer. A style very different from most kraft beers, perfect for winter evenings.
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Maori Amber, is an unusual aroma of New Zealand hops enclosed in beer. The distinct cereal flavor of malt with caramel notes is a solid basis, against which Nelson Sauvin, Motueka and Wai-iti.
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The Grainfather GC4 glycol chiller and the G Series conical fermenter Grainfather GF30 with double drain tap and wireless app control. Top and bottom fermentation are no longer a problem with this set.
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