Kitchen

Homemade cheese, own bread or cold cuts. Everything to do preparation, except knowledge, requires the configuration of equipment and components. Find cheese forms, rennet, bread sourdough and sausage accessories used in the kitchen of an ambitious craftsman.

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Bread
The smell of homemade bread, crispy crust and butter on a still warm slice. You can't buy it in a store! Only home baking of bread will allow you to enjoy the joy of real bread.
Yoghurt
Homemade yoghurt is a guarantee of taste and health. No artificial additives, thickeners and flavor stabilizers. Only milk and appropriate bacterial cultures that will first turn them into delicious, natural yoghurt, and then take care of the immunity of our body.
Cheese
Making cheese yourself is a great way to get back to basics in your home cooking. Cottage cheese, rennet cheeses, hard ripening cheeses or soft blue cheeses - you can make them all yourself.
Cold Cuts
The aroma and taste of self-smoked meats is an extraordinary feast for the senses. If you want to smoke your own ham, sausage, cheese or fish, you will find here the additives and accessories necessary to prepare these delicacies.
Pickling and fermentation
Silage fermentation - Lactic fermentation, i.e. the popular pickling, is one of the oldest ways of preserving food known to mankind. In addition to durability, live silage has a wealth of probiotic bacteria, extremely healthy for humans. Discover the passion of silage using dedicated accessories!
Drinks
Drinks - Lemonades, leavers, sourdoughs are perfect drinks for warmer days. Healthy, refreshing and delicious. In addition to the palate, they please the eye properly served in elegant decanters, bottles or jars.

Latest posts

Do you want to start brewing beer at home but don't know anything about it? Check out our blog. We share our knowledge with those who take their first brewing steps, as well as with those who already brew. Home brewing is not difficult!

Can beer be healthy? Beer properties - truths and myths

Probably all of us have come across the statement by the Swiss physician known as the father of modern medicine, Paracelsus, 'Everything is poison and nothing is poison. Only the dose makes a substance not a poison'. It's hard not to agree with this statement, because it has been proven time and...

Date of publication:

AUG

2021

How to minimize the risk of a bottle explosion

Making beer at home is becoming more popular every year. More and more people can proudly call themselves home brewers, and they are taking the slightly more difficult, but more rewarding route than buying beer at the store. However, there are some aspects of brewing that can discourage you from...

Date of publication:

JUL

2021

Bread

The smell of homemade bread, crispy crust and butter on a still warm slice. You can't buy it in a store! Only home baking of bread will allow you to enjoy the joy of real bread.

Yoghurt

Homemade yoghurt is a guarantee of taste and health. No artificial additives, thickeners and flavor stabilizers. Only milk and appropriate bacterial cultures that will first turn them into delicious, natural yoghurt, and then take care of the immunity of our body.

Cheese

Making cheese yourself is a great way to get back to basics in your home cooking. Cottage cheese, rennet cheeses, hard ripening cheeses or soft blue cheeses - you can make them all yourself.

Cold Cuts

The aroma and taste of self-smoked meats is an extraordinary feast for the senses. If you want to smoke your own ham, sausage, cheese or fish, you will find here the additives and accessories necessary to prepare these delicacies.

Pickling and fermentation

Silage fermentation - Lactic fermentation, i.e. the popular pickling, is one of the oldest ways of preserving food known to mankind. In addition to durability, live silage has a wealth of probiotic bacteria, extremely healthy for humans. Discover the passion of silage using dedicated accessories!

Drinks

Drinks - Lemonades, leavers, sourdoughs are perfect drinks for warmer days. Healthy, refreshing and delicious. In addition to the palate, they please the eye properly served in elegant decanters, bottles or jars.