Kitchen

Homemade cheese, own bread or cold cuts. Everything to do preparation, except knowledge, requires the configuration of equipment and components. Find cheese forms, rennet, bread sourdough and sausage accessories used in the kitchen of an ambitious craftsman.

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  • Bread

    The smell of homemade bread, crispy crust and butter on a still warm slice. You can't buy it in a store! Only home baking of bread will allow you to enjoy the joy of real bread.

  • Yoghurt

    Homemade yoghurt is a guarantee of taste and health. No artificial additives, thickeners and flavor stabilizers. Only milk and appropriate bacterial cultures that will first turn them into delicious, natural yoghurt, and then take care of the immunity of our body.

  • Cheese

    Making cheese yourself is a great way to get back to basics in your home cooking. Cottage cheese, rennet cheeses, hard ripening cheeses or soft blue cheeses - you can make them all yourself.

  • Cold Cuts

    The aroma and taste of self-smoked meats is an extraordinary feast for the senses. If you want to smoke your own ham, sausage, cheese or fish, you will find here the additives and accessories necessary to prepare these delicacies.

Selected especially for you

  • Chocolate Brown Ale - Mangrove Jacks
    69,00 zł Out of stock
    Chocolate Brown Ale - Mangrove Jacks

    Sweet and malty in taste with rich fruit and brown sugar aroma. Leaves you with a delicious nutty aftertaste.

    69,00 zł
  • Irish Red Ale - Mangrove Jacks
    79,00 zł
    Irish Red Ale - Mangrove Jacks

    Fruity with dark berry notes and hints of caramel. Goldings offers a muted earthy aroma to this full bodied, rich fruity ale with a subtle toffee finish.

    79,00 zł
  • Abbey malt 0,5kg - Castlemalting
    4,50 zł
    Abbey malt 0,5kg - Castlemalting

    Château Abbey® malt is a more toasted form of pale malt. Gives a strong taste of cooked bread, nuts and fruit. Château Abbey® malt has a bitter flavour which mellows on ageing.

    4,50 zł
  • Fermentis US-05
    10,41 zł
    Fermentis US-05

    American ale brewer’s yeast producing neutral and well-balanced ales, clean and crispy. Forms a firm foam head and presents a very good ability to stay in suspension during fermentation. Ideal for American beer types and highly hopped beers.

    10,41 zł
  • Coffee malt 0,5kg - Castlemalting
    4,50 zł
    Coffee malt 0,5kg - Castlemalting

    Château Café malt imparts a nutty and distinct coffee flavour and aroma to beers, brings in a "coffee" note in Stouts and Porters. Adds a smooth mouth feel and complexity to any dark ale. Reinforces the colour of beer.

    4,50 zł
  • Munich Light malt 5kg - Castlemalting
    27,00 zł
    Munich Light malt 5kg - Castlemalting

    Rich, golden malt. Provides a modest colour increase toward a nice, golden-orange colour. Adds a pronounced grainy malty flavour to many beer styles without affecting the foam stability.

    27,00 zł
  • Melano Light malt 0,5kg - Castlemalting
    3,90 zł
    Melano Light malt 0,5kg - Castlemalting

    Belgian Melanoidin (Melano) malt. Special germination process. Kilned in a special way at up to 130°C. Château Melano Light malt is slowly dried as the temperature is raised, allowing the melanoidins to form as part of the kilning process.

    3,90 zł
  • Munich Dark malt 1kg - Castlemalting
    6,00 zł
    Munich Dark malt 1kg - Castlemalting

    Rich, golden malt. Provides a modest colour increase toward a nice, golden-orange colour. Adds a pronounced grainy malty flavour to many beer styles without affecting the foam stability.

    6,00 zł
  • Carafa type II malt 0,5kg - Weyermann
    4,50 zł
    Carafa type II malt 0,5kg - Weyermann

    Produced from malting quality barley. Carefully roasted to add coffee-brown color, espresso-like bouquet, dark-beer aroma, and body to finished beer.

    4,50 zł
  • White Labs WLP672 Lactobacillus Brevis
    29,52 zł 36,90 zł -20%
    White Labs WLP672 Lactobacillus Brevis

    This is a rod-shaped Lactobacillus bacteria used for souring beers through either traditional or kettle souring techniques. This strain typically produces more lactic acid than strains like WLP677 Lactobacillus delbrueckii, making it an ideal addition to any sour program. Recommended usage is below 107°F (40°C).

    29,52 zł 36,90 zł -20%
    Reduced price!
  • Wine Yeast Bioferm Cool 7 g
    9,37 zł 12,50 zł -25%
    Wine Yeast Bioferm Cool 7 g

    Saccharomyces Cerevisiae var. Bayanus. Yeast specially selected for its ability to ferment wines at low temperatures. Produces wines with a fruity character when slowly fermented at 13-17 °C. Ferments at temperatures starting at 8 °C!

    9,37 zł 12,50 zł -25%
    Reduced price!
  • LalBrew London ESB
    13,52 zł 16,90 zł -20%
    LalBrew London ESB

    LalBrew London is a true English ale strain selected for reliable fermentation performance and moderate ester production that lets the flavors and aromas of malt and hops shine through.

    13,52 zł 16,90 zł -20%
    Reduced price!
  • White Labs WLP640 Brettanomyces Anomalus
    27,68 zł 36,90 zł -25%
    White Labs WLP686 Zygosaccharomyces Lentus

    This strain of non-conventional brewing yeast is a maltose negative strain of yeast ideal for low alcohol beers. This species does not ferment maltose or other larger sugars and will only ferment the glucose, sucrose, and fructose.

    27,68 zł 36,90 zł -25%
    Reduced price!

Latest posts

Do you want to start brewing beer at home but don't know anything about it? Check out our blog. We share our knowledge with those who take their first brewing steps, as well as with those who already brew. Home brewing is not difficult!

New post

Każdy widział chyba telewizyjne reklamy piwa, gdzie po horyzont falują łany zboża.Do tego kojący głos lektora informujący nas o prawdziwym naturalnym piwie, które powstało z jęczmienia i źródlanej wody. Zazwyczaj jednak na tym kończy się telewizyjne wprowadzenie do piwowarstwa, nie...
Date of publication:
04
AUG
2020
Read more

New post

Nachmielone ekstrakty słodowe, popularnie nazywane brewkitami, to najszybszy sposób na przygotowanie domowego piwa. Często od nich właśnie piwowarzy zaczynają swoją przygodę z domowym piwowarstwem. Czym zatem właściwie jest ten brewkit? Czy to piwo w proszku, koncentracie, czy może jakiś inny...
Date of publication:
03
AUG
2020
Read more
Bread

The smell of homemade bread, crispy crust and butter on a still warm slice. You can't buy it in a store! Only home baking of bread will allow you to enjoy the joy of real bread.

Yoghurt

Homemade yoghurt is a guarantee of taste and health. No artificial additives, thickeners and flavor stabilizers. Only milk and appropriate bacterial cultures that will first turn them into delicious, natural yoghurt, and then take care of the immunity of our body.

Cheese

Making cheese yourself is a great way to get back to basics in your home cooking. Cottage cheese, rennet cheeses, hard ripening cheeses or soft blue cheeses - you can make them all yourself.

Cold Cuts

The aroma and taste of self-smoked meats is an extraordinary feast for the senses. If you want to smoke your own ham, sausage, cheese or fish, you will find here the additives and accessories necessary to prepare these delicacies.

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