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Open brewer's diaryKitchen
Homemade cheese, own bread or cold cuts. Everything to do preparation, except knowledge, requires the configuration of equipment and components. Find cheese forms, rennet, bread sourdough and sausage accessories used in the kitchen of an ambitious craftsman.
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Cheese
Making cheese yourself is a great way to get back to basics in your home cooking. Cottage cheese, rennet cheeses, hard ripening cheeses or soft blue cheeses - you can make them all yourself.
Cold Cuts
The aroma and taste of self-smoked meats is an extraordinary feast for the senses. If you want to smoke your own ham, sausage, cheese or fish, you will find here the additives and accessories necessary to prepare these delicacies.
Pickling and fermentation
Silage fermentation - Lactic fermentation, i.e. the popular pickling, is one of the oldest ways of preserving food known to mankind. In addition to durability, live silage has a wealth of probiotic bacteria, extremely healthy for humans. Discover the passion of silage using dedicated accessories!
Drinks
Drinks - Lemonades, leavers, sourdoughs are perfect drinks for warmer days. Healthy, refreshing and delicious. In addition to the palate, they please the eye properly served in elegant decanters, bottles or jars.
Latest posts
Do you want to start brewing beer at home but don't know anything about it? Check out our blog. We share our knowledge with those who take their first brewing steps, as well as with those who already brew. Home brewing is not difficult!
Perfect fermentation. GF30 Conical Fermenter
Among the brewers there is a saying that "the brewer prepares the wort and the beer makes the yeast" Which means clearly that the most important stage of beer production is fermentation. There is a lot of truth in this, because the taste properties of many styles of beer are created thanks to the...
Additional accessories for the Grainfather G30
If you are already a happy user of the Grainfather G30, it is worth getting acquainted with the additional accessories that the manufacturer offers to expand the G30 system. Most of them will increase the comfort of use, extend the existing functionalities, and some will give your G30...
Cheese
Making cheese yourself is a great way to get back to basics in your home cooking. Cottage cheese, rennet cheeses, hard ripening cheeses or soft blue cheeses - you can make them all yourself.
Cold Cuts
The aroma and taste of self-smoked meats is an extraordinary feast for the senses. If you want to smoke your own ham, sausage, cheese or fish, you will find here the additives and accessories necessary to prepare these delicacies.
Pickling and fermentation
Silage fermentation - Lactic fermentation, i.e. the popular pickling, is one of the oldest ways of preserving food known to mankind. In addition to durability, live silage has a wealth of probiotic bacteria, extremely healthy for humans. Discover the passion of silage using dedicated accessories!
Drinks
Drinks - Lemonades, leavers, sourdoughs are perfect drinks for warmer days. Healthy, refreshing and delicious. In addition to the palate, they please the eye properly served in elegant decanters, bottles or jars.
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