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Open brewer's diaryKitchen
Homemade cheese, own bread or cold cuts. Everything to do preparation, except knowledge, requires the configuration of equipment and components. Find cheese forms, rennet, bread sourdough and sausage accessories used in the kitchen of an ambitious craftsman.
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Bread
The smell of homemade bread, crispy crust and butter on a still warm slice. You can't buy it in a store! Only home baking of bread will allow you to enjoy the joy of real bread.
Yoghurt
Homemade yoghurt is a guarantee of taste and health. No artificial additives, thickeners and flavor stabilizers. Only milk and appropriate bacterial cultures that will first turn them into delicious, natural yoghurt, and then take care of the immunity of our body.
Cheese
Making cheese yourself is a great way to get back to basics in your home cooking. Cottage cheese, rennet cheeses, hard ripening cheeses or soft blue cheeses - you can make them all yourself.
Cold Cuts
The aroma and taste of self-smoked meats is an extraordinary feast for the senses. If you want to smoke your own ham, sausage, cheese or fish, you will find here the additives and accessories necessary to prepare these delicacies.
Selected especially for you
69,00 złChocolate Brown Ale - Mangrove Jacks
Sweet and malty in taste with rich fruit and brown sugar aroma. Leaves you with a delicious nutty aftertaste.
69,00 zł
79,00 złIrish Red Ale - Mangrove Jacks
Fruity with dark berry notes and hints of caramel. Goldings offers a muted earthy aroma to this full bodied, rich fruity ale with a subtle toffee finish.
79,00 zł
4,50 złAbbey malt 0,5kg - Castlemalting
Château Abbey® malt is a more toasted form of pale malt. Gives a strong taste of cooked bread, nuts and fruit. Château Abbey® malt has a bitter flavour which mellows on ageing.
4,50 zł
11,00 złFermentis US-05
American ale brewer’s yeast producing neutral and well-balanced ales, clean and crispy. Forms a firm foam head and presents a very good ability to stay in suspension during fermentation. Ideal for American beer types and highly hopped beers.
11,00 zł
4,50 złCoffee malt 0,5kg - Castlemalting
Château Café malt imparts a nutty and distinct coffee flavour and aroma to beers, brings in a "coffee" note in Stouts and Porters. Adds a smooth mouth feel and complexity to any dark ale. Reinforces the colour of beer.
4,50 zł
27,00 złMunich Light malt 5kg - Castlemalting
Rich, golden malt. Provides a modest colour increase toward a nice, golden-orange colour. Adds a pronounced grainy malty flavour to many beer styles without affecting the foam stability.
27,00 zł
3,90 złMelano Light malt 0,5kg - Castlemalting
Belgian Melanoidin (Melano) malt. Special germination process. Kilned in a special way at up to 130°C. Château Melano Light malt is slowly dried as the temperature is raised, allowing the melanoidins to form as part of the kilning process.
3,90 zł
6,00 złMunich Dark malt 1kg - Castlemalting
Rich, golden malt. Provides a modest colour increase toward a nice, golden-orange colour. Adds a pronounced grainy malty flavour to many beer styles without affecting the foam stability.
6,00 zł
4,50 złCarafa type II malt 0,5kg - Weyermann
Produced from malting quality barley. Carefully roasted to add coffee-brown color, espresso-like bouquet, dark-beer aroma, and body to finished beer.
4,50 zł- No products at this time.
Latest posts
Do you want to start brewing beer at home but don't know anything about it? Check out our blog. We share our knowledge with those who take their first brewing steps, as well as with those who already brew. Home brewing is not difficult!
Preparation of beer from extracts - VIDEO BLOG
Are you considering making a beer, but mashing still seems to be too difficult a process? Prepare a beer from malt extracts - you will not be disappointed with the result, and this is a big step towards mashing!
Mashing - what happens during a saccharification break
Photo by M. B from FreeImages The saccharification interval is one of the most important stages during the mashing of malts. During the saccharification interval the unfermentable starch in the malt is transformed into sugars for the yeast to ferment. However, this description is very...Bread
The smell of homemade bread, crispy crust and butter on a still warm slice. You can't buy it in a store! Only home baking of bread will allow you to enjoy the joy of real bread.
Yoghurt
Homemade yoghurt is a guarantee of taste and health. No artificial additives, thickeners and flavor stabilizers. Only milk and appropriate bacterial cultures that will first turn them into delicious, natural yoghurt, and then take care of the immunity of our body.
Cheese
Making cheese yourself is a great way to get back to basics in your home cooking. Cottage cheese, rennet cheeses, hard ripening cheeses or soft blue cheeses - you can make them all yourself.
Cold Cuts
The aroma and taste of self-smoked meats is an extraordinary feast for the senses. If you want to smoke your own ham, sausage, cheese or fish, you will find here the additives and accessories necessary to prepare these delicacies.
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