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Meat netting (220°C) 18cm elastic - 3m View larger
Meat netting (220°C) 18cm elastic - 3m
Meat netting (220°C) 18cm elastic - 3m Meat netting (220°C) 18cm elastic - 3m

Meat netting (220°C) 18cm elastic - 3m

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    Meat netting is used for preparing home-made products: hams, pork shoulders, roulades and other meat products. Thanks to introducing high quality double elastic and cotton threads into its structure, this netting is very strong and ensures strong compression.

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    Meat netting is used for preparing home-made products: hams, pork shoulders, roulades and other meat products.

    Thanks to introducing high quality double elastic and cotton threads into its structure, this netting is very strong and ensures strong compression.

    The specially selected materials enable heat processing of meat up to the temperature of 220°C without changing its aroma or taste.

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