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Meat netting (220°C) 12.5cm - 5m View larger
Meat netting (220°C) 12.5cm - 5m
Meat netting (220°C) 12.5cm - 5m Meat netting (220°C) 12.5cm - 5m

Meat netting black 5 m x 18 cm do 220°C

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    The netting is in particular intended for preparing hams, gammons, and other meats - according to preference. Finely selected materials allow heat processing of meat up to 220°C without altering its aroma or taste.

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    Meat netting that will perform superbly while roasting, smoking, or pickling.
    Length: 5m.

    The netting is in particular intended for preparing hams, gammons, and other meats - according to preference. Finely selected materials allow heat processing of meat up to 220°C without altering its aroma or taste.

    The product is elastic and durable, which makes it easily applicable to the meats in preparation. The netting is suitable for manual meat stuffing 18 cm in volume and up to 15 kg in weight.

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