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Natural pork casings 28/30mm , 15m View larger
Natural pork casings 28/30mm , 15m

Natural pork casings 28/30mm 15m

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    Natural pork casing in 28/30mm calibration. Preference of the calibate of bowels depends on kind and species of sausage. Conserve with salt.
    Bowels suits perfectly for polish sausage.

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    Natural pork casing in 28/30mm calibration. Preference of the calibate of bowels depends on kind and species of sausage. Conserve with salt.
    Bowels suits perfectly for polish sausage. Sausage like: "Śląska", "Rzeszowska", Finnish sausage "Grilli", German "Bratwurst", French "Boudin blanc" and "Saucisse Montbeliard", "Boerewors" from Northern Africa or BBQ sausage are made of these bowels.

    Storage:
    Before opening - store in room temperature, in dry place.

    After opening - store in temperature 0-14 °C.

    Method of usage:

    Before using soak the bowels in  30 °C water for about 20 mintes.

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