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Vertical stuffer 2,5 kg View larger
Vertical stuffer 2,5 kg
Vertical stuffer 2,5 kg Vertical stuffer 2,5 kg Vertical stuffer 2,5 kg

Vertical stuffer 2,5 kg

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    Manual vertical sausage stuffer – intended for cured meat production, ideal for households and small meat processing plants. It guarantees easy and fast stuffing of meat casings.

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    Manual vertical sausage stuffer – intended for cured meat production, ideal for households and small meat processing plants. It guarantees easy and fast stuffing of meat casings.

    The product is provided with 4 plastic funnels with a venting system. Cylinder made of stainless steel. The set includes a specially designed, torsion-resistant piston. The stuffer is an indispensable part of home production of sausages, cold meats and offal.

    The set includes: a stuffer, 4 various size funnels: 14 mm, 18 mm, 21 mm, 25 mm; a crank, a screw to fix the crank; a special screw to mount to worktops of various thickness; a manual.

    Caution! Prior to each use, wash the stuffer thoroughly and apply a tea spoon of cooking oil on its inner side. It is vital to ensure proper operation of the piston as it can prolong the device lifetime.

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