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MicroClage 50ml View larger
MicroClage 50ml

MicroClage 50ml

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    MicroClage Microbial Liquid Coagulant is a food grade enzyme preparation obtained by fermenting Rhizomucor miehei. MicroClage Coagulant contains the milk coagulating enzyme, a specific peptidase, the amino acid composition of which is comparable to that of calf rennet.

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    Data sheet

    Cheese making ingredientsRennets

    MicroClage Microbial Liquid Coagulant is a food grade enzyme preparation obtained by fermenting Rhizomucor miehei. MicroClage Coagulant contains the milk coagulating enzyme, a specific peptidase, the amino acid composition of which is comparable to that of calf rennet.

    INGREDIENTS:

    MANUFACTURER:

    GAP FOOD ADDITIVES

    STORAGE CONDITIONS AND USAGE INSTRUCTION:

    Store at a temperature of up to 7 °C.

    Dosage: 40 ml per 1000 liters of milk.

    It is recommended to dilute the coagulant in boiled and cooled water.

    NET WEIGHT:

    50ml

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    Product replacements

    • 2,00 zł
      Cheese making ingredients - Rennets

      MicroClage stick microbial coagulant in granules is a food-grade enzyme preparation obtained by fermenting Rhizomucor miehei. This coagulant contains the milk coagulating enzyme, a specific peptidase, the amino acid composition of which is comparable to that of calf rennet.

      2,00 zł
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