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Cottage Cheese culture

Cottage Cheese Culture

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    Cottage cheese is a product recommended in the daily diet of each of us. However, due to its nutritional value, it may be particularly important for pregnant women, nursing women, children from 6 months to 18 years of age, people practicing sports and seniors.

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    Cottage cheese is a product recommended in the daily diet of each of us. However, due to its nutritional value, it may be particularly important for pregnant women, nursing women, children from 6 months to 18 years of age, people practicing sports and seniors.

    Why is it so recommended? An invaluable advantage of cottage cheese is the high content of wholesome protein and minerals, necessary both during growth (children, pregnancy) and in the form of a daily diet or as a supplement to deficiencies (sports, seniors).

    Thanks to the content of proteins and minerals such as calcium and phosphorus, it promotes the growth and development of the skeleton, muscles and other tissues. It is especially recommended for pregnant and lactating women and children in the growing phase due to their increased demand for proteins and minerals.

    INGREDIENTS:

    Maltodextrin, freeze-dried strains of bacteria: Lactococcus lactis subsp. Lactis, Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. lactis biovar. diacetylactis.

    MANUFACTURER:

    Made in Ukraine by OOO VIVO-AKTIV for

    Gama-Tech, Al. Jerozolimskie 31 m 14, 00-508 Warszawa

    STORAGE CONDITIONS AND USAGE INSTRUCTION:

    Store at +2 to +8 °C

    Each vial is intended for acidification of 1 to 3 L of milk.

    Boil 1-3 L of milk and let it cool down to +37-43 °C.

    NET WEIGHT:

    1 vial = 0,5g

    Box contains 2 vials

    NUTRITION INFORMATION:

    Nutritional value in 100g of the finished product after preparation according to the instructions, based on milk with 2% fat.

    Energy: 242kJ / 58kcal

    Total fat: 2,0g
    of which saturated: 1,4g

    Total carbohydrate: 5,9g
    of which sugars: 5,6g

    Protein: 4,0g

    Salt: 0,13g

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