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IMU-Yoghurt culture

IMU-Yoghurt Culture

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    Zakwaska Imu-Yogurt is a starter for home-made yoghurt preparation containing probiotic strains of bacterial cultures, including Bifidobacterium Lactis (2 strains) and Lactobacillus acidophilus (2 strains).

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    Zakwaska Imu-Yogurt is a starter for home-made yoghurt preparation containing probiotic strains of bacterial cultures, including Bifidobacterium Lactis (2 strains) and Lactobacillus acidophilus (2 strains).

    Due to their properties, these strains are a frequent component of protective products used during and after antibiotic therapy, taken from the first day of taking medication. Homemade yoghurt obtained from Zakwaska is characterized by maximum freshness. It is worth introducing it to the daily diet of both children (from 6 months of age), adolescents and adults.

    INGREDIENTS:

    Maltodextrin, freeze-dried strains of bacteria: Bifidobacterium lactis (2 strains), Lactobacillus acidophilus (2 strains), Lactobacillus casei, Lactobacillus paracasei, Lactobacillus bulgaricus, Streptococcus thermophilus, Bifidobacterium infantis.

    MANUFACTURER:

    Made in Ukraine by OOO VIVO-AKTIV for

    Gama-Tech, Al. Jerozolimskie 31 m 14, 00-508 Warszawa

    STORAGE CONDITIONS AND USAGE INSTRUCTION:

    Store at +2 to +8 °C

    Each vial is intended for acidification of 1 to 3 L of milk.

    Boil 1-3 L of milk and let it cool down to +37-43 °C.

    Add the contents of the vial to the milk and mix thoroughly.
    Cover the dish with milk thoroughly, cover with a blanket and set aside in a warm place for approx. 8-10 hours.
    After this time, put the dish in the fridge and wait a few hours - the yoghurt will thicken additionally.
    Consume it for up to 5 days. You can inoculate the milk with the obtained yoghurt 2-3 times more, using 4 large spoons of yoghurt per 2 liters of milk.

    NET WEIGHT:

    1 vial = 0,5g

    Box contains 2 vials

    NUTRITION INFORMATION:

    Nutritional value in 100g of the finished product after preparation according to the instructions, based on milk with 2% fat.

    Energy: 242kJ / 58kcal

    Total fat: 2,0g
    of which saturated: 1,4g

    Total carbohydrate: 5,9g
    of which sugars: 5,6g

    Protein: 4,0g

    Salt: 0,13g

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