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Vivo Yoghurt culture

Vivo Yoghurt Culture

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    Yoghurt - A widespread product with a great taste of freshly sour milk. Of all sour milk products, yogurt is the most popular product for everyday consumption.

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    Yoghurt - A widespread product with a great taste of freshly sour milk. Of all sour milk products, yogurt is the most popular product for everyday consumption.

    VIVO yogurt starter is a starter for home-made sour yoghurt. Vivo yoghurt contains acidifying streptococci, lactic acid bacteria of three species, Bulgarian and acidophilic stick. By growing together, these bacteria produce a high concentration of lactic acid, which adversely affects pathogenic bacteria and fungi. Homemade yogurt should be introduced into your daily diet.

    INGREDIENTS:

    Maltodextrin, freeze-dried strains of bacteria: Streptococcus thermophilus, Lactobacillus delbrueckii ssp. bulgaricus, Lactobacillus acidophilus, Bifidobacterium lactis.

    MANUFACTURER:

    Made in Ukraine by OOO VIVO-AKTIV for

    Gama-Tech, Al. Jerozolimskie 31 m 14, 00-508 Warszawa

    STORAGE CONDITIONS AND USAGE INSTRUCTION:

    Store at +2 to +8 °C

    Each vial is intended for acidification of 1 to 3 L of milk.

    Boil 1-3 L of milk and let it cool down to +37-43 °C.

    Add the contents of the vial to the milk and mix thoroughly.
    Cover the dish with milk thoroughly, cover with a blanket and set aside in a warm place for approx. 8-10 hours.
    After this time, put the dish in the fridge and wait a few hours - the yoghurt will thicken additionally.
    Consume it for up to 5 days. You can inoculate the milk with the obtained yoghurt 2-3 times more, using 4 large spoons of yoghurt per 2 liters of milk.

    NET WEIGHT:

    1 vial = 0,5g

    Box contains 2 vials

    NUTRITION INFORMATION:

    Nutritional value in 100g of the finished product after preparation according to the instructions, based on milk with 2% fat.

    Energy: 242kJ / 58kcal

    Total fat: 2,0g
    of which saturated: 1,4g

    Total carbohydrate: 5,9g
    of which sugars: 5,6g

    Protein: 4,0g

    Salt: 0,13g

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