Literature (There are 58 products.)

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  • Chocolate Brown Ale - Mangrove Jacks
    69,00 zł Out of stock
    Chocolate Brown Ale - Mangrove Jacks

    Sweet and malty in taste with rich fruit and brown sugar aroma. Leaves you with a delicious nutty aftertaste.

    69,00 zł
  • Irish Red Ale - Mangrove Jacks
    79,00 zł
    Irish Red Ale - Mangrove Jacks

    Fruity with dark berry notes and hints of caramel. Goldings offers a muted earthy aroma to this full bodied, rich fruity ale with a subtle toffee finish.

    79,00 zł
  • Abbey malt 0,5kg - Castlemalting
    4,50 zł
    Abbey malt 0,5kg - Castlemalting

    Château Abbey® malt is a more toasted form of pale malt. Gives a strong taste of cooked bread, nuts and fruit. Château Abbey® malt has a bitter flavour which mellows on ageing.

    4,50 zł
  • Fermentis US-05
    10,41 zł
    Fermentis US-05

    American ale brewer’s yeast producing neutral and well-balanced ales, clean and crispy. Forms a firm foam head and presents a very good ability to stay in suspension during fermentation. Ideal for American beer types and highly hopped beers.

    10,41 zł
  • Coffee malt 0,5kg - Castlemalting
    4,50 zł
    Coffee malt 0,5kg - Castlemalting

    Château Café malt imparts a nutty and distinct coffee flavour and aroma to beers, brings in a "coffee" note in Stouts and Porters. Adds a smooth mouth feel and complexity to any dark ale. Reinforces the colour of beer.

    4,50 zł
  • Munich Light malt 5kg - Castlemalting
    27,00 zł
    Munich Light malt 5kg - Castlemalting

    Rich, golden malt. Provides a modest colour increase toward a nice, golden-orange colour. Adds a pronounced grainy malty flavour to many beer styles without affecting the foam stability.

    27,00 zł
  • Melano Light malt 0,5kg - Castlemalting
    3,90 zł
    Melano Light malt 0,5kg - Castlemalting

    Belgian Melanoidin (Melano) malt. Special germination process. Kilned in a special way at up to 130°C. Château Melano Light malt is slowly dried as the temperature is raised, allowing the melanoidins to form as part of the kilning process.

    3,90 zł
  • Munich Dark malt 1kg - Castlemalting
    6,00 zł
    Munich Dark malt 1kg - Castlemalting

    Rich, golden malt. Provides a modest colour increase toward a nice, golden-orange colour. Adds a pronounced grainy malty flavour to many beer styles without affecting the foam stability.

    6,00 zł
  • Carafa type II malt 0,5kg - Weyermann
    4,50 zł
    Carafa type II malt 0,5kg - Weyermann

    Produced from malting quality barley. Carefully roasted to add coffee-brown color, espresso-like bouquet, dark-beer aroma, and body to finished beer.

    4,50 zł
  • White Labs WLP672 Lactobacillus Brevis
    29,52 zł 36,90 zł -20%
    White Labs WLP672 Lactobacillus Brevis

    This is a rod-shaped Lactobacillus bacteria used for souring beers through either traditional or kettle souring techniques. This strain typically produces more lactic acid than strains like WLP677 Lactobacillus delbrueckii, making it an ideal addition to any sour program. Recommended usage is below 107°F (40°C).

    29,52 zł 36,90 zł -20%
    Reduced price!
  • Wine Yeast Bioferm Cool 7 g
    9,37 zł 12,50 zł -25%
    Wine Yeast Bioferm Cool 7 g

    Saccharomyces Cerevisiae var. Bayanus. Yeast specially selected for its ability to ferment wines at low temperatures. Produces wines with a fruity character when slowly fermented at 13-17 °C. Ferments at temperatures starting at 8 °C!

    9,37 zł 12,50 zł -25%
    Reduced price!
  • LalBrew London ESB
    13,52 zł 16,90 zł -20%
    LalBrew London ESB

    LalBrew London is a true English ale strain selected for reliable fermentation performance and moderate ester production that lets the flavors and aromas of malt and hops shine through.

    13,52 zł 16,90 zł -20%
    Reduced price!
  • White Labs WLP640 Brettanomyces Anomalus
    27,68 zł 36,90 zł -25%
    White Labs WLP686 Zygosaccharomyces Lentus

    This strain of non-conventional brewing yeast is a maltose negative strain of yeast ideal for low alcohol beers. This species does not ferment maltose or other larger sugars and will only ferment the glucose, sucrose, and fructose.

    27,68 zł 36,90 zł -25%
    Reduced price!
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  • 129,00 zł

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    This book is indispensable in the library of the advanced home brewer. It contains 2 parts that will show you the way to design your own recipes. Part one discusses the variety of ingredients that can be used for achieving your own specific brewing goals.

    129,00 zł

    Low availability

  • 20,00 zł

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    Piwowar is the only printed magazine in Poland devoted to beer and brewing. It deals with the subject of home brewing as well as broader issues related to beer, its production, tasting culture and history. The magazine presents reports and news from current brewing events in Poland and around the world.

    20,00 zł

    High availability

  • 94,29 zł

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    The book is devoted to the influence of wood on the aging and conditioning of beer. The knowledge contained in it will allow you to consciously use both barrels for aging and products obtained from them, e.g. flakes or wooden cubes.

    94,29 zł

    High availability

  • 20,00 zł

    Quantity

    Piwowar is the only printed magazine in Poland devoted to beer and brewing. It deals with the subject of home brewing as well as broader issues related to beer, its production, tasting culture and history. The magazine presents reports and news from current brewing events in Poland and around the world.

    20,00 zł

    High availability

  • 45,00 zł Out of stock

    We have divided the IPA style guides into 4 sections dedicated to styles with techniques, tips and recipes to help you discover this diverse beer style.

    45,00 zł

    Momentary lack of goods

    Out of stock
  • 89,00 zł Out of stock

    Discover what makes the heavenly brews of Belgium so good in Brew Like a Monk by long time beer writer Stan Hieronymus.

    89,00 zł

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    Out of stock
  • 55,00 zł

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    In 2007–2015, Jamil Zainasheff wrote the Brew Your Own column "Style Profile". We've collected 30 of these columns in one great edition that represents in-depth knowledge and expertise in brewing some of the world's most beloved beer styles. For those looking for more than just recipes, but also an explanation of key ingredients and techniques. Must Have!

    55,00 zł

    High availability

  • 64,00 zł Out of stock

    Davide Bertinotti and Massimo Faraggi, authors of the bestseller La tua birra fatta in casa (Your Home Beer), have put together in this book a variety of recipes that enable you to produce the most diverse and famous beer styles in your own kitchen.

    64,00 zł

    Momentary lack of goods

    Out of stock
  • 89,00 zł Out of stock

    One of the most fascinating brewing manuals. He discovers the shamanic world of fermented beverages with herbs and unusual additives, both in terms of taste, healing and rituals. In addition to descriptions of beers dating back several hundred years, the book contains 120 recipes from 31 countries and six continents!

    89,00 zł

    Momentary lack of goods

    Out of stock
  • 10,00 zł Out of stock

    A car and tourist map of Poland dedicated to beer lovers. The map shows the breweries whose description is on the reverse of the sheet. Additionally, the map presents a lot of information on beer topics. There was also a description of the brewing process and the presentation of beer styles.

    10,00 zł

    Momentary lack of goods

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