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Pascal Baudar is a writer, naturalist and, as he calls himself, a "culinary alchemist." He lives in Los Angeles and is fascinated by the search for new culinary uses for wild plants. This has allowed him to develop many original recipes, and the experience gained over the years of practice he has put on paper and shared with the world, among others, in...
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Piwowar is the only printed magazine in Poland devoted to beer and brewing. It deals with the subject of home brewing as well as broader issues related to beer, its production, tasting culture and history. The magazine presents reports and news from current brewing events in Poland and around the world.
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Piwowar is the only printed magazine in Poland devoted to beer and brewing. It deals with the subject of home brewing as well as broader issues related to beer, its production, tasting culture and history. The magazine presents reports and news from current brewing events in Poland and around the world.
Piwowar is the only printed magazine in Poland devoted to beer and brewing. It deals with the subject of home brewing as well as broader issues related to beer, its production, tasting culture and history. The magazine presents reports and news from current brewing events in Poland and around the world.
Piwowar is the only printed magazine in Poland devoted to beer and brewing. It deals with the subject of home brewing as well as broader issues related to beer, its production, tasting culture and history. The magazine presents reports and news from current brewing events in Poland and around the world.
Piwowar is the only printed magazine in Poland devoted to beer and brewing. It deals with the subject of home brewing as well as broader issues related to beer, its production, tasting culture and history. The magazine presents reports and news from current brewing events in Poland and around the world.
High availability
Piwowar is the only printed magazine in Poland devoted to beer and brewing. It deals with the subject of home brewing as well as broader issues related to beer, its production, tasting culture and history. The magazine presents reports and news from current brewing events in Poland and around the world.
Piwowar is the only printed magazine in Poland devoted to beer and brewing. It deals with the subject of home brewing as well as broader issues related to beer, its production, tasting culture and history. The magazine presents reports and news from current brewing events in Poland and around the world.
Piwowar is the only printed magazine in Poland devoted to beer and brewing. It deals with the subject of home brewing as well as broader issues related to beer, its production, tasting culture and history. The magazine presents reports and news from current brewing events in Poland and around the world.
How to Brew - Polish version
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This book is indispensable in the library of the advanced home brewer. It contains 2 parts that will show you the way to design your own recipes. Part one discusses the variety of ingredients that can be used for achieving your own specific brewing goals.
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A resource for brewers of various experience levels. It covers yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. It includes sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer.
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John Palmer and Colin Kaminski "Water. A comprehensive Guide for Brewers" An in-depth analysis of the role of the main ingredient in beer - water. The elements of the water composition are important for the rich malt flavors in the beer or for displaying the hop aroma.
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Stan Hieronymus "For the love of hops". We will learn what is responsible for the individual properties of this plant, the author analyzes its composition, method of cultivation and processing.
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A comprehensive malt guide, from growing barley in the field to mashing in the brewery. Here you will find answers to questions about the specificity of enzyme activity, the Maillard reaction, how to mash to obtain the desired effects and a description of individual types of malt.
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A book about the so-called session beers, i.e. low-alcohol beers, well-balanced in taste, irreplaceable for meetings and conversations with friends. Brewing a delicate beer with a perfect balance of flavors is quite a challenge - every brewer knows it. This book will make it much easier.
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Linen cheesecloth for home cheese making. Size: 50x50cm
Cheesecloth is perfect for producing home-made cheese. Thanks to the conical structure of the holes it does not stick to the cheese making its surface extremely smooth.
3m x 12cm netting, intended most of all for every enthusiast of home-made smoked cheese. The netting is characterised by high durability and universal mesh size.
Cheesecloth is perfect for producing home-made cheese. Thanks to the conical structure of the holes it does not stick to the cheese making its surface extremely smooth.
Cheesecloth is perfect for producing home-made cheese. Thanks to the conical structure of the holes it does not stick to the cheese making its surface extremely smooth.
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