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Open brewer's diaryLiterature (There are 63 products.)
Selected especially for you
69,00 złChocolate Brown Ale - Mangrove Jacks
Sweet and malty in taste with rich fruit and brown sugar aroma. Leaves you with a delicious nutty aftertaste.
69,00 zł
79,00 złIrish Red Ale - Mangrove Jacks
Fruity with dark berry notes and hints of caramel. Goldings offers a muted earthy aroma to this full bodied, rich fruity ale with a subtle toffee finish.
79,00 zł
4,50 złAbbey malt 0,5kg - Castlemalting
Château Abbey® malt is a more toasted form of pale malt. Gives a strong taste of cooked bread, nuts and fruit. Château Abbey® malt has a bitter flavour which mellows on ageing.
4,50 zł
11,00 złFermentis US-05
American ale brewer’s yeast producing neutral and well-balanced ales, clean and crispy. Forms a firm foam head and presents a very good ability to stay in suspension during fermentation. Ideal for American beer types and highly hopped beers.
11,00 zł
4,50 złCoffee malt 0,5kg - Castlemalting
Château Café malt imparts a nutty and distinct coffee flavour and aroma to beers, brings in a "coffee" note in Stouts and Porters. Adds a smooth mouth feel and complexity to any dark ale. Reinforces the colour of beer.
4,50 zł
27,00 złMunich Light malt 5kg - Castlemalting
Rich, golden malt. Provides a modest colour increase toward a nice, golden-orange colour. Adds a pronounced grainy malty flavour to many beer styles without affecting the foam stability.
27,00 zł
3,90 złMelano Light malt 0,5kg - Castlemalting
Belgian Melanoidin (Melano) malt. Special germination process. Kilned in a special way at up to 130°C. Château Melano Light malt is slowly dried as the temperature is raised, allowing the melanoidins to form as part of the kilning process.
3,90 zł
6,00 złMunich Dark malt 1kg - Castlemalting
Rich, golden malt. Provides a modest colour increase toward a nice, golden-orange colour. Adds a pronounced grainy malty flavour to many beer styles without affecting the foam stability.
6,00 zł
4,50 złCarafa type II malt 0,5kg - Weyermann
Produced from malting quality barley. Carefully roasted to add coffee-brown color, espresso-like bouquet, dark-beer aroma, and body to finished beer.
4,50 zł
14,40 zł 15,99 zł -10%Nelson Sauvin 50g NZ
Described during selection as “breathtaking” Nelson Sauvin has the unique ability to impart a distinctive cool climate white wine “fruitiness”. The complexity of the oils profile has seen selectors stretched looking for descriptors to document this unique new world variety.
14,40 zł 15,99 zł -10%
12,60 zł 14,00 zł -10%Pacifica 50g NZ
Pacifica™ displays classic Hallertau citrus and floral aroma character which selectors mark as a real standout. The aroma is supported by a generous oils profile making selection possible for several beer styles from this stylish hop.
12,60 zł 14,00 zł -10%
12,60 zł 14,00 zł -10%Pacific Jade 50g NZ
Suited for use as a bittering hop with some excellent results also being seen in dual purpose applications, with a soft bitterness attributable to the low cohumulone. The citrus aroma and flavour notes work well to temper malt sweetness in “fullish” Ales especially as a finishing hop.
12,60 zł 14,00 zł -10%
6,75 zł 9,00 zł -25%Barbe Rouge 50g FR
Barbe Rouge is the third variety to result from the research and development programme. Its red fruit aromas give off notes of strawberry and cherry. Its subtle notes of strawberry sorbet when used with the cold hopping process will surprise you.
6,75 zł 9,00 zł -25%
11,70 zł 13,00 zł -10%Citra 50g USA
Citra is a special aroma hop variety with fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer. Is used in IPAs, strong American and Belgian Ales.
11,70 zł 13,00 zł -10%
139,00 złDesigning great beers
This book is indispensable in the library of the advanced home brewer. It contains 2 parts that will show you the way to design your own recipes. Part one discusses the variety of ingredients that can be used for achieving your own specific brewing goals.
139,00 złHigh availability
109,00 złYeast - The Practical Guide to Beer Fermentation
A resource for brewers of various experience levels. It covers yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. It includes sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer.
109,00 złHigh availability
109,00 złWater - A Comprehensive Guide for Brewers
John Palmer and Colin Kaminski "Water. A comprehensive Guide for Brewers" An in-depth analysis of the role of the main ingredient in beer - water. The elements of the water composition are important for the rich malt flavors in the beer or for displaying the hop aroma.
109,00 złHigh availability
109,00 złMalt - A Practical Guide from Field to Brewhouse
A comprehensive malt guide, from growing barley in the field to mashing in the brewery. Here you will find answers to questions about the specificity of enzyme activity, the Maillard reaction, how to mash to obtain the desired effects and a description of individual types of malt.
109,00 złHigh availability
109,00 złHops - For The Love of Hops
Stan Hieronymus "For the love of hops". We will learn what is responsible for the individual properties of this plant, the author analyzes its composition, method of cultivation and processing.
109,00 złLow availability
20,00 złPIWOWAR NR36
Piwowar is the only printed magazine in Poland devoted to beer and brewing. It deals with the subject of home brewing as well as broader issues related to beer, its production, tasting culture and history. The magazine presents reports and news from current brewing events in Poland and around the world.
20,00 złHigh availability
20,00 zł Out of stockPIWOWAR NR33
Piwowar is the only printed magazine in Poland devoted to beer and brewing. It deals with the subject of home brewing as well as broader issues related to beer, its production, tasting culture and history. The magazine presents reports and news from current brewing events in Poland and around the world.
20,00 złMore Out of stock
20,00 złPIWOWAR NR34
Piwowar is the only printed magazine in Poland devoted to beer and brewing. It deals with the subject of home brewing as well as broader issues related to beer, its production, tasting culture and history. The magazine presents reports and news from current brewing events in Poland and around the world.
20,00 złMore
20,00 złPIWOWAR NR35
Piwowar is the only printed magazine in Poland devoted to beer and brewing. It deals with the subject of home brewing as well as broader issues related to beer, its production, tasting culture and history. The magazine presents reports and news from current brewing events in Poland and around the world.
20,00 złMore
89,00 złSession Beers: Brewing for flavor and balance - J. Talley
A book about the so-called session beers, i.e. low-alcohol beers, well-balanced in taste, irreplaceable for meetings and conversations with friends. Brewing a delicate beer with a perfect balance of flavors is quite a challenge - every brewer knows it. This book will make it much easier.
89,00 złHigh availability
109,00 złWild brews
A must-have for fans of Belgian spontaneous fermentation beers. Described history of classic styles such as: lambik, red flanders ale, brown flanders.
109,00 złHigh availability
99,00 złBrew Like a Monk
Discover what makes the heavenly brews of Belgium so good in Brew Like a Monk by long time beer writer Stan Hieronymus.
99,00 złHigh availability
125,00 zł Out of stockJak warzyć piwo. Kompendium wiedzy piwowara domowego
How to Brew - Polish version
125,00 złMomentary lack of goods
Out of stockNotify me when available
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