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  • 16,90 zł
    Good for styles - APA
    Type - Ale
    Brand - Lallemand
    Attenuation - Medium
    Alc. Tolerance (ABV) - 10%
    Species - Saccharomyces cerevisiae
    Type - Dry

    LalBrew Verdant IPA was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and malty beers. Prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas.

    16,90 zł

    High availability

    • 10,41 zł
      Good for styles - Pale Ale
      Good for styles - American Wheat
      Good for styles - American Ale
      Good for styles - APA
      Good for styles - Bitter
      Good for styles - IPA
      Type - Ale
      Brand - Fermentis
      Attenuation - High
      Alc. Tolerance (ABV) - 11%
      Species - Saccharomyces cerevisiae
      Type - Dry

      American ale brewer’s yeast producing neutral and well-balanced ales, clean and crispy. Forms a firm foam head and presents a very good ability to stay in suspension during fermentation. Ideal for American beer types and highly hopped beers.

      10,41 zł
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    • 38,50 zł Out of stock
      Good for styles - Barleywine
      Good for styles - Porter
      Good for styles - Russian Imperial Stout
      Good for styles - Stout
      Type - Ale
      Brand - Wyeast
      Attenuation - Medium
      Alc. Tolerance (ABV) - 11%
      Species - Saccharomyces cerevisiae
      Type - Liquid

      A rich mineral profile that is bold and crisp with some fruitiness. Often used for higher gravity ales and when a high level of attenuation is desired.

      38,50 zł
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      Out of stock
    • 36,90 zł Out of stock
      Good for styles - NEIPA
      Good for styles - Stout
      Good for styles - Bitter
      Good for styles - American Ale
      Good for styles - Scottish Ale
      Good for styles - IPA
      Good for styles - Pale Ale
      Good for styles - Sweet Stout
      Good for styles - Barleywine
      Good for styles - Porter
      Type - Ale
      Brand - White Labs
      Attenuation - Low
      Alc. Tolerance (ABV) - 10%
      Species - Saccharomyces cerevisiae
      Type - Liquid

      Oak ester character makes this yeast well-suited for classic British beer styles such as pales and bitters, or dark malty beers like brown ales and porters. Medium flocculation characteristics allow attenuation up to 75% leaving beer dry while adding malt complexity and pushing hop bitterness. If you love WLP001 California Ale Yeast, give this strain a...

      36,90 zł
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      Out of stock
  • 16,90 zł
    Good for styles - Sour Ale
    Type - Bacterium
    Brand - Lallemand
    Attenuation - High
    Alc. Tolerance (ABV) - 9%
    Type - Dry

    WildBrew Philly Sour is a unique species of Lachancea selected from nature by University of the Sciences in Philadelphia, USA. Philly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This first yeast in the WildBrew series is a great choice for innovative, sessionable sour beers with refreshing acidity...

    16,90 zł

    High availability

    • 36,90 zł Out of stock
      Good for styles - Sour Ale
      Good for styles - Berliner Weisse
      Good for styles - Lambic
      Good for styles - Flanders
      Type - Bacterium
      Brand - White Labs
      Alc. Tolerance (ABV) - 10%
      Species - Lactobacillus
      Type - Liquid

      This is a rod-shaped Lactobacillus bacteria used for souring beers through either traditional or kettle souring techniques. This strain typically produces more lactic acid than strains like WLP677 Lactobacillus delbrueckii, making it an ideal addition to any sour program. Recommended usage is below 107°F (40°C).

      36,90 zł
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      Out of stock
    • 36,90 zł Out of stock
      Good for styles - Sour Ale
      Good for styles - Berliner Weisse
      Good for styles - Lambic
      Good for styles - Flanders
      Type - Bacterium
      Brand - White Labs
      Alc. Tolerance (ABV) - 10%
      Species - Lactobacillus
      Type - Liquid

      This lactic acid bacteria produces moderate levels of acidity and sour flavors found in lambics, Berliner Weisse, sour brown ales and gueuze.

      36,90 zł
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      Out of stock
    • 44,90 zł Out of stock
      Good for styles - Berliner Weisse
      Good for styles - Sour Ale
      Good for styles - Lambic
      Type - Bacterium
      Brand - Omega Yeast
      Species - Lactobacillus
      Type - Liquid

      A Lactobacillus brevis and plantarum blend that is clean and reliable with a wide temperature range. The plantarum, isolated in collaboration with Marz Community Brewing, sours efficiently at lower temperatures. Maximum souring develops typically within 48 hours with no need to hold high temperatures as it is efficient at the lower end of its range.

      44,90 zł
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      Out of stock
  • 119,00 zł
    Type - Extract Beer Kits
    Colour - Dark
    Dry hops - Without dry hops
    ABV - 10+ %
    Bitterness IBU - 41
    ABV % - 11,0%
    Fermentation - Top
    Recipe for: - 15L
    Beer Styles - Classic

    Russian Imperial Stout, considered by some to be the king of beers. Strong man with a very high extract and a specific level of alcohol, but above all an extremely rich and deep taste. In the foreground, intense notes of coffee and chocolate, in the background roasted nuts, dried plums, molasses.

    119,00 zł

    High availability

    • 63,00 zł
      Type - All-Grain Beer Kits
      Colour - Dark
      Dry hops - Without dry hops
      ABV - 10+ %
      IBU - 41 IBU and higher
      Bitterness IBU - 65
      ABV % - 11,7%
      Fermentation - Top
      Recipe for: - 15L
      Beer Styles - Classic

      Barley wine, strong, essential, warming and malty beer. A style very different from most kraft beers, perfect for winter evenings.

      63,00 zł
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    • 80,00 zł
      Type - All-Grain Beer Kits
      Colour - Dark
      Dry hops - Without dry hops
      ABV - 8,1 - 10 %
      IBU - 21 - 40 IBU
      Bitterness IBU - 23
      ABV % - 8,8%
      Fermentation - Top
      Recipe for: - 25L
      Recipe for: - 20L
      Beer Styles - Belgian Ales

      Dark, strong beer, intensely malty and coffee aroma, slightly balanced bitterness. Beer in the style of strong Belgian beers.

      80,00 zł
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    • 59,00 zł
      Type - All-Grain Beer Kits
      Colour - Dark
      Dry hops - Without dry hops
      ABV - 8,1 - 10 %
      IBU - 21 - 40 IBU
      Bitterness IBU - 22
      ABV % - 9,3%
      Fermentation - Top
      Recipe for: - 20L
      Beer Styles - Belgian Ales

      Very strong, very complex, rich, malty and spicy, fruit and liqueur, dark Belgian beer. More extractive and stronger than dubbel. A complex and intense aroma, combining a high level of deep bread, caramel, molasses malt with a medium-high to high level of fruity raisins, prunes, cherries, dates, figs or mirabelles.

      59,00 zł
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