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Selected products |
Agglomerated cork (natural cork, crushed and then formed into a cylinder shape), 25x40 mm. Using a corker, you can cork each bottle with them.
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Replacement part for Grainfather G30.
Low availability
Replacement part for Grainfather G30.
Low availability
Advanced Cooling Setup Grainfather GF30 maintain the appropriate fermentation temperature, minimize oxygen access, reduce the risk of beer infection.
Low availability
One meter long silicone hose for G30 recirculation pipe. Spare part.
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Grainfather G30 Pump Housing, spare part.
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G30 Counter Flow Wort Chiller Tee Hose Secure Nut, spare part.
High availability
Plastic nut for Grainfather G30 thermometer probe, spare part.
Low availability
FM702 Seasonal Works - combines the properties of Belgian and French saison strains. It allows to obtain a rich aromatic profile and deep attenuation.
High availability
A very versatile strain that produces Saison or farmhouse style beers as well as other Belgian style beers that are highly aromatic (estery), peppery, spicy and citrusy. This strain enhances the use of spices and aroma hops, and is extremely attenuative but leaves an unexpected silky and rich mouthfeel.
This strain is the classic farmhouse ale yeast. A traditional yeast that is spicy with complex aromatics, including bubble gum. It is very tart and dry on the palate with a mild fruitiness. Expect a crisp, mildly acidic finish that will benefit from elevated fermentation temperatures.
A classic saison strain sourced from the Wallonia region of Belgium. This strain makes a classic saison by producing flavors and aromas noted as earthy, peppery and spicy. With attenuation averaging around 70 to 75%, some malt flavor will remain present.
One of our most popular saison strains, it is great for farmhouse-style beers because it produces flavors and aromas of pear, apple and cracked pepper. This strain is a high attenuator producing a very dry and drinkable finishing beer.
Why is Pastry Sour winning the hearts of so many amateurs, especially beer lovers? Discover this secret by brewing Mango Secrets. The beer is naturally acidified with lactobacillus cultures, with the addition of mango pulp and lactose. The sweet and sour secret of refreshment.
High availability
Anyone who drank a Belgian beer, Kriek, knows this wonderfully refreshing, sour taste with a distinct aroma of cherry. The experience is intensified by a deep red color, reminiscent of ripe fruit. Now you can make this extraordinary beer in a simple way yourself! Thanks to the raw materials included in the kit, you will carry out the classic process of...
An acid beer with a dominant taste of grapefruit and citrus aroma. The original and extremely refreshing taste, ideally suited to hot days. Beer with the process of classical acidification and hopping cold with American hops.
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