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LalBrew Verdant IPA
Good for styles - APA
Type - Ale
Brand - Lallemand
Attenuation - Medium
Alc. Tolerance (ABV) - 10%
Species - Saccharomyces cerevisiae
Type - DryLalBrew Verdant IPA was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and malty beers. Prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas.
16,90 złHigh availability
10,41 złFermentis US-05
Good for styles - Pale Ale
Good for styles - American Wheat
Good for styles - American Ale
Good for styles - APA
Good for styles - Bitter
Good for styles - IPA
Type - Ale
Brand - Fermentis
Attenuation - High
Alc. Tolerance (ABV) - 11%
Species - Saccharomyces cerevisiae
Type - DryAmerican ale brewer’s yeast producing neutral and well-balanced ales, clean and crispy. Forms a firm foam head and presents a very good ability to stay in suspension during fermentation. Ideal for American beer types and highly hopped beers.
10,41 złMore
38,50 zł Out of stockWyeast 1028 London Ale
Good for styles - Barleywine
Good for styles - Porter
Good for styles - Russian Imperial Stout
Good for styles - Stout
Type - Ale
Brand - Wyeast
Attenuation - Medium
Alc. Tolerance (ABV) - 11%
Species - Saccharomyces cerevisiae
Type - LiquidA rich mineral profile that is bold and crisp with some fruitiness. Often used for higher gravity ales and when a high level of attenuation is desired.
38,50 złMore Out of stock
36,90 zł Out of stockWhite Labs WLP013 London Ale
Good for styles - NEIPA
Good for styles - Stout
Good for styles - Bitter
Good for styles - American Ale
Good for styles - Scottish Ale
Good for styles - IPA
Good for styles - Pale Ale
Good for styles - Sweet Stout
Good for styles - Barleywine
Good for styles - Porter
Type - Ale
Brand - White Labs
Attenuation - Low
Alc. Tolerance (ABV) - 10%
Species - Saccharomyces cerevisiae
Type - LiquidOak ester character makes this yeast well-suited for classic British beer styles such as pales and bitters, or dark malty beers like brown ales and porters. Medium flocculation characteristics allow attenuation up to 75% leaving beer dry while adding malt complexity and pushing hop bitterness. If you love WLP001 California Ale Yeast, give this strain a...
36,90 złMore Out of stock
WildBrew Philly Sour
Good for styles - Sour Ale
Type - Bacterium
Brand - Lallemand
Attenuation - High
Alc. Tolerance (ABV) - 9%
Type - DryWildBrew Philly Sour is a unique species of Lachancea selected from nature by University of the Sciences in Philadelphia, USA. Philly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This first yeast in the WildBrew series is a great choice for innovative, sessionable sour beers with refreshing acidity...
16,90 złHigh availability
36,90 zł Out of stockWhite Labs WLP672 Lactobacillus Brevis
Good for styles - Sour Ale
Good for styles - Berliner Weisse
Good for styles - Lambic
Good for styles - Flanders
Type - Bacterium
Brand - White Labs
Alc. Tolerance (ABV) - 10%
Species - Lactobacillus
Type - LiquidThis is a rod-shaped Lactobacillus bacteria used for souring beers through either traditional or kettle souring techniques. This strain typically produces more lactic acid than strains like WLP677 Lactobacillus delbrueckii, making it an ideal addition to any sour program. Recommended usage is below 107°F (40°C).
36,90 złMore Out of stock
36,90 zł Out of stockWhite Labs WLP677 Lactobacillus...
Good for styles - Sour Ale
Good for styles - Berliner Weisse
Good for styles - Lambic
Good for styles - Flanders
Type - Bacterium
Brand - White Labs
Alc. Tolerance (ABV) - 10%
Species - Lactobacillus
Type - LiquidThis lactic acid bacteria produces moderate levels of acidity and sour flavors found in lambics, Berliner Weisse, sour brown ales and gueuze.
36,90 złMore Out of stock
44,90 zł Out of stockOmega Yeast OYL-605 Lactobacillus Blend
Good for styles - Berliner Weisse
Good for styles - Sour Ale
Good for styles - Lambic
Type - Bacterium
Brand - Omega Yeast
Species - Lactobacillus
Type - LiquidA Lactobacillus brevis and plantarum blend that is clean and reliable with a wide temperature range. The plantarum, isolated in collaboration with Marz Community Brewing, sours efficiently at lower temperatures. Maximum souring develops typically within 48 hours with no need to hold high temperatures as it is efficient at the lower end of its range.
44,90 złMore Out of stock
Bourbon RIS 24°BLG - malt extract kit
Type - Extract Beer Kits
Colour - Dark
Dry hops - Without dry hops
ABV - 10+ %
Bitterness IBU - 41
ABV % - 11,0%
Fermentation - Top
Recipe for: - 15L
Beer Styles - ClassicRussian Imperial Stout, considered by some to be the king of beers. Strong man with a very high extract and a specific level of alcohol, but above all an extremely rich and deep taste. In the foreground, intense notes of coffee and chocolate, in the background roasted nuts, dried plums, molasses.
119,00 złHigh availability
63,00 złBarley Wine 25°BLG
Type - All-Grain Beer Kits
Colour - Dark
Dry hops - Without dry hops
ABV - 10+ %
IBU - 41 IBU and higher
Bitterness IBU - 65
ABV % - 11,7%
Fermentation - Top
Recipe for: - 15L
Beer Styles - ClassicBarley wine, strong, essential, warming and malty beer. A style very different from most kraft beers, perfect for winter evenings.
63,00 złMore
80,00 złBelgian Christmas Beer 20°BLG
Type - All-Grain Beer Kits
Colour - Dark
Dry hops - Without dry hops
ABV - 8,1 - 10 %
IBU - 21 - 40 IBU
Bitterness IBU - 23
ABV % - 8,8%
Fermentation - Top
Recipe for: - 25L
Recipe for: - 20L
Beer Styles - Belgian AlesDark, strong beer, intensely malty and coffee aroma, slightly balanced bitterness. Beer in the style of strong Belgian beers.
80,00 złMore
59,00 złBelgian Quadrupel 21°BLG
Type - All-Grain Beer Kits
Colour - Dark
Dry hops - Without dry hops
ABV - 8,1 - 10 %
IBU - 21 - 40 IBU
Bitterness IBU - 22
ABV % - 9,3%
Fermentation - Top
Recipe for: - 20L
Beer Styles - Belgian AlesVery strong, very complex, rich, malty and spicy, fruit and liqueur, dark Belgian beer. More extractive and stronger than dubbel. A complex and intense aroma, combining a high level of deep bread, caramel, molasses malt with a medium-high to high level of fruity raisins, prunes, cherries, dates, figs or mirabelles.
59,00 złMore
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