Hazy Daze II is a proprietary blend of four Saccharomyces cerevisiae strains, and will exhibit an intense yet balanced ester profile of stone fruit (peach, apricot, nectarine and), tropical fruit (mango, guava) and grapefruit citrus esters. It will also ferment faster and finish at a slightly lower terminal gravity as compared to our original Hazy Daze.
The Mangrove Jacks brand craft series stainless steel fermenter has a 25 litre capacity. It is made of high a scratch resistant, stainless steel. with a seamless inside finish for easy cleaning and to prevent contamination between brews.