O-ring seal for poppet and safety valve Keg 19L Cornelius.
O-ring seal for IN and OUT tubes Keg 19L Cornelius
Beer tapping tap from 19L kegs with a compensator made with attention to detail in injection molding technology. The pourer is equipped with a compensator, thanks to which we will be able to smoothly adjust the degree of beer foaming.
Fitting Ball Lock for PET bottles, fits 99% of plastic soda bottles. Thanks to this head, you can economically carbonate any liquid (gray Ball Lock connector), and then use the same head to extract the liquid (black Ball Lock connector)....
A complete keg set with a 5L kegs and Party Star Deluxe tap. The perfect solution for home brewers, save time on bottling and keg up to 20L of beer at a time. Kegs can be used multiple times.
Fermentum Mobile FM703 Lederhose - bottom-fermented strain from Bavaria, very well suited to Munich lagers, helles and schwarzbiers. It gives a full, malty, well-balanced beer profile.
This is a unique strain, capable of producing fine lagers. It is very smooth, well-rounded and full-bodied. A thorough diacetyl rest is recommended after fermentation is complete.
White Labs WLP860 Munich Helles Lager - a brewer's yeast for bottom-fermented beers, will be ideal for a malty but balanced traditional Munich-style lager. The clean and strong fermentation makes them great for a variety of lager styles, from Helles to Rauchbier.
Belgian Tripel - Belgian strong, medium-bodied beer. Complex fruity flavor and spice aroma in the foreground, followed by sweet malty notes. Finish gently warming, amber color with white foam.
Combination of fruity and spicy flavours that are supported by a soft malt character, a light sourness complements the dry finish. Peppery phenols give a layer of complexity to the fascinating beer.
Dark beer, warming up with its power, with a distinct malt base, slightly sweet, with the character of roasted malts. Distinct aftertaste of coffee, chocolate after longer aging, turning into notes of dried plum, dark fruit and...
Czech style bottom-fermented dark beer. Distinct taste of roasted malts, graininess and subdued bitterness, thanks to which the taste also has a delicate sweetness.
English porter. Dark beer with a strong, long-lasting, coffee and chocolate flavor. Noticeable notes of nut - bread. Hopped the classic English hop variety.
The Baltic porter according to the recipe of the Polish craft brewery Deer Bear. Insensitive chocolate flavor and warming power. Roasted cereal grains with rum notes derived from Muscovado sugar. The Deer Bear brewery, together with the best home brewers, has prepared a series of Home Brewer beers.
Turbo Koji yeast - active, dry distiller’s yeast with the original Asian Rhizopus oryzae strain and enzymes - enables fermenting starch batches from flour, fragmented grains (rice, maize, wheat, etc), without hot mashing.
Forest Fruit Baltic Porter - limited edition. Chocolate Porter with the addition of raspberries, blueberries, strawberries and juniper berries. A chocolate-fruity forest that you pour into a pint!
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Pacific Saison is a twist on the classic Belgian style of beer. The use of the most aromatic New Zealand hops Nelson Sauvin and exotic additives, such as Madagascar aframmon or lemon verbena, causes an unusual fusion of flavors.
Wit-Pear, a variation of Belgian wheat beer with Bonkret Williams pear fruit pulp. This old variety is especially recommended for the production of various types of alcoholic beverages due to its distinct aroma. Check how the acidic, refreshing taste of Wit with the sweet aromas of pear blends in!