Usage: Amber and dark beers, Scottish type and red coloured beers like Scottish ales, amber ales, red ales, and Irish ales. Colour: 80 EBC More details
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Colour: 80 EBC
Belgian Melanoidin (Melano) malt. Special germination process. Kilned in a special way at up to 130°C. Château Melano malt is slowly dried as the temperature is raised, allowing the melanoidins to form as part of the kilning process.
Amber and dark beers, Scottish type and red coloured beers like Scottish ales, amber ales, red ales, and Irish ales.
Very aromatic, with intense malty flavour. Gives fullness and roundness to the beer colour, improves flavour stability and promotes red colour in your beer. Gives beer fuller body. This specialty variety has been described as “turbo Munich”.
This product contain GLUTEN
Malt: Whole grain
(To buy crushed grain choose CRUSHED in product options)
Storage: Malt should be stored in a clean and dry area
|Country of origin||Belgium|
|Type of malt||Specialty / adjunct grains|