Lochristi Brettanomyces Blend Ale THE YEAST BAY

Saison Brettanomyces Blend THE YEAST BAY

This blend combines one of the Saccharomyces  strains from the Saison Blend and two unique B rettanomyces isolates from our yeast library. The Saccharomyces yeast strain is a strong attenuator that produces a delightful ester profile of grapefruit and orange zest and imparts a long, dry and earthy finish to the beer. More details

This product is no longer in stock

Cena:46,00 zł

By buying this product you can collect up to 4 loyalty points. Your cart will total 4 loyalty points that can be converted into a voucher of 0,80 zł.

This blend combines one of the Saccharomyces strains from the Saison Blend and two unique Brettanomyces isolates from our yeast library. The Saccharomyces yeast strain is a strong attenuator that produces a delightful ester profile of grapefruit and orange zest and imparts a long, dry and earthy finish to the beer. The Brettanomyces strains are both good attenuators that produce some fruity esters and mild funk, and add a bright character to the beer. The combination of these yeast produces a dry but balanced character with a delightful ester profile and just the right amount of funk. 

Approximately 58 billion cells/vial.

 

Temperature: 70 - 78 oF 

Attenuation: 80%+

Flocculation:  Medium-Low

Liquid yeast The Yeast Bay