White Labs WLP670 American Farmhosue Blend

White Labs WLP644 Saccharomyces brux-like Trois

This Belgian strain, used traditionally for 100% Brettanomyces fermentations, produces a slightly tart beer with delicate characteristics of mango and pineapple. Can also be used to produce effervescence when bottle-conditioning. More details

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This Belgian strain, used traditionally for 100% Brettanomyces fermentations, produces a slightly tart beer with delicate characteristics of mango and pineapple. Can also be used to produce effervescence when bottle-conditioning.

Attenuation: +85%
Flocculation: Medium
Optimum Fermentation Temperature: 70-85°F
(21-29°C)
Alcohol Tolerance: Medium-High

Beer styles:

  Belgian beers

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