White Labs WLP006 Bedford British

White Labs WLP006 Bedford British

Ferments dry and flocculates very well. Produces a distinctive ester profile. Good choice for most English style ales including bitter, pale ale, porter, and brown ale. More details

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Cena:36,90 zł

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Ferments dry and flocculates very well. Produces a distinctive ester profile. Good choice for most English style ales including bitter, pale ale, porter, and brown ale.


Attenuation: 72-80%
Flocculation: High
Optimum Fermentation Temperature: 65-70°F
(18-21°C)
Alcohol Tolerance:  Medium

Beer styles:

  Oatmeal Stout
  Sweet Stout
  Brown Porter
  Robust Porter
  English Style Brown Ale
  Irish Style Red Ale
  English Style ESB
  India Pale Ale
  English Style Pale Ale