White Labs WLP500 Trappist Ale

White Labs WLP500 Monastery Ale

From one of the few remaining Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels. More details

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Cena:36,90 zł

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From one of the few remaining Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels. 

Attenuation: 75-80%
Flocculation: Medium to low
Optimum Fermentation Temperature: 65-72°F
(18-22°C)
Lower temperatures (under 65°F(18°C) will result in less fruity and more earthy beers.
Alcohol Tolerance: High

Beer styles:

  High Gravity
  Trippel
  Dubbel
  Grand Cru
  Specialty Beers

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