White Labs WLP510 Belgian Bastogne

White Labs WLP510 Belgian Bastogne

A high gravity, Trappist style ale yeast. Produces dry beer with slight acidic finish. More ‘clean’ fermentation character than WLP500 or WLP530. Not as spicy as WLP530 or WLP550. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels. More details

2020-01-30; 2020-03-19

In stock

Cena:36,90 zł

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A high gravity, Trappist style ale yeast. Produces dry beer with slight acidic finish. More ‘clean’ fermentation character than WLP500 or WLP530. Not as spicy as WLP530 or WLP550. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.

Attenuation: 74-80%
Flocculation: Medium 
Optimum Fermentation Temperature: 66-72°F
(19-22°C)
Alcohol Tolerance: High

Beer styles:

  Belgian Ale

  Dubbel

  Trippel

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