White Labs WLP530 Abbey Ale

White Labs WLP530 Abbey Ale

Used to produce Trappist style beers. Similar to WLP500, but is less fruity and more alcohol tolerant (up to 15% ABV). Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels. More details

2019-07-21

In stock

Cena:36,90 zł

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Used to produce Trappist style beers. Similar to WLP500, but is less fruity and more alcohol tolerant (up to 15% ABV). Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.

Attenuation: 75-80%
Flocculation: Medium to high
Optimum Fermentation Temperature: 66-72°F
(19-22°C)
Alcohol Tolerance: High

Beer styles:

  Dubbel

  Trippel

  Belgian Ale

  High Gravity Ales

  Grand Cru

Liquid yeastWhitelabs
FermentationTop