White Labs WLP566 Belgian Saison II

White Labs WLP566 Belgian Saison II

Saison strain with more fruity ester production than with WLP565. Moderately phenolic, with a clove-like characteristic in finished beer flavor and aroma. Ferments faster than WLP565. More details

2020-02-21

In stock

Cena:36,90 zł

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Saison strain with more fruity ester production than with WLP565. Moderately phenolic, with a clove-like characteristic in finished beer flavor and aroma. Ferments faster than WLP565. 

Attenuation: 78-85%
Flocculation: Medium
Optimum Fermentation Temperature: 68-78°F
(20-26°C)
Alcohol Tolerance: Medium

Beer styles:

  Dubbel
  Trippel
  Saisons

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