White Labs WLP862 Cry Havoc

White Labs WLP862 Cry Havoc

Licensed from Charlie Papazian, this strain can ferment at ale and lager temperatures, allowing brewers to produce diverse beer styles. The recipes in both Papazian's books, The Complete Joy of Homebrewing and The Homebrewers Companion, were originally developed and brewed with this yeast. A more detailed description of this yeast is available More details

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Cena:36,90 zł

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Licensed from Charlie Papazian, this strain can ferment at ale and lager temperatures, allowing brewers to produce diverse beer styles. The recipes in both Papazian's books, The Complete Joy of Homebrewing and The Homebrewers Companion, were originally developed and brewed with this yeast. A more detailed description of this yeast is available

Attenuation: 66-70
Flocculation: M-L
Optimum Fermentation Temperature: 68-74°F
(20-23°C)  
Optimum Cellaring Temperature: 50-55°F (10-13°C)
Alt beers can be cellared at lagering temperatures

Attenuation: 66-70
Flocculation: L
Optimum Fermentation Temperature: 55-58°F
(13-14°C)  
Optimum Lagering Temperature: 32-37°F (0-3°C)